Kitchen Apprentice LUMINESCENCE LTD

We require someone who wishes to be a chef. Who will prep food, help to prepare dishes and clear down kitchen with the team.

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Closing date: 06 Oct 2017

Apprenticeship summary

  • Weekly wage


    Wages explained

    The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year.
    Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year.
    The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over.
    Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

  • Working week

    Monday - Friday. Needs to be available to work at the weekend. Will be given appropriate days off if works longer days. Shifts TBC. Total hours per week: 37.00

    Total hours per week: 37.00

  • Apprenticeship duration

    12 months

  • Possible start date

    23 Oct 2017

  • Date posted

    19 Jun 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number


  • Positions

    1 available

Duties include:

  • To support executive chef in daily roles of preparing fresh produce to be shipped to sites.
  • Preparing food for breakfast and lunch, and then helping with dinner in the evening.
  • Work alongside a small tight knit team.
  • Learning about storage and food preparation along with health and safety.

Requirements and prospects

Desired skills

  • Time Management
  • Self-Motivation
  • Organisation
  • Willing to Learn
  • Work as part of team
  • Positive attitude
  • Previous kitchen skills (ideally)

Personal qualities

  • Commited and passionate abbout food
  • Happy
  • Friendly
  • Approachable
  • Self-motivation

Qualifications required

None required

Future prospects

Dependent on performance, the candidate couldd progress to being a permanent member of the kitchen team.

About the employer

At Cellar Door we believe in seasonality, sustainability and quality. This is reflected in the dishes we create and the drinks we serve. Our chefs pride themselves on their construction of innovative, delicious modern British menus. Hereford has strong agricultural roots so we strive to use local produce wherever possible including ingredients sourced from our own Restaurant Garden. Cellar Door is a bistro café in the daytime, offering breakfast and lunch and is a restaurant and bar in the evening. The restaurant is situated upstairs and has an open pass to the kitchen so you can see the team of chefs at work. Our bar serves the freshest and finest cocktails, wines, local ciders and craft beers.





Widemarsh Street



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Training provider

  • Level 2 Commis Chef Apprenticeship.
  • On site training.
  • English and Maths functional skills.

Apprenticeship standard

Hospitality > Commis Chef

Training provider


Applications for this apprenticeship are being processed by HIT Training Ltd


James Wright 07966 460884

Before you apply

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Closing date: 06 Oct 2017