Apprentice Chef Boughey Arms

The Boughey Arms is looking for an intelligent, hard working and honest individual who will be required to work in a lively Pub as an Apprentice Chef. You will complete an Apprenticeship in Food Processing and Cookery. Apply today!

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 27 Sep 2017

Apprenticeship summary

  • Weekly wage


  • Working week

    Monday - Sunday, shift pattern TBC

    Total hours per week: 30.00

  • Apprenticeship duration

    12 months

  • Possible start date

    02 Oct 2017

  • Date posted

    12 Jun 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number


  • Positions

    1 available

An amazing oppurtunity in the small town of Audley. With expert guidance and tuition from our Head Chef at The Boughey Arms, you will be involved in all aspects of kitchen duties in line with Health and Safety which include:

  • Assist the senior chef in preparing meals which are all made on the premises with local sourced produce.
  • Work as part of the kitchen team under the direction of the head chef to support the demands of the kitchen.
  • Work in a clean and tidy manner.
  • Undertake training as required.
  • Maintain a positive and proactive attitude at all times.
  • Actively seek to improve skills and achieve personal development.
  • Comply with all health and safety regulations.
  • Perform other duties as assigned by management.
  • Seek to ensure at all times that all visitors or guests on our sites have the best experience possible.
  • Cleaning duties during and after service to ensure excellent standards of hygiene are delivered consistently within our kitchen.
  • Assisting in other departments as and when required.

As an Apprentice you will be included on a Food Production and Cooking Qualification. Your Qualification will be delivered by an Award Winning Training Provider who will support your learning and development throughout your Apprenticeship.

This will involve a Vocational Learning Advisor coming to visit you on a regular basis to deliver the training and guide you through your Apprenticeship.

Requirements and prospects

Desired skills

  • Communication
  • Teamwork
  • Flexibility
  • Commercial awareness
  • Enthusiasm

Personal qualities

  • Hospitable
  • Commitment to the industry
  • Outgoing
  • People person

Qualifications required

No specific qualifications required,as full training is to be provided. Basic Maths and English skills desirable.

Future prospects

The possibility of a full time position in completion of the apprenticeship for the right candidate.

Things to consider

Must be willing to work potentially un-sociable hours, including bank holidays, weekends and evenings. This vacancy may close early if sufficient applications are received. Please ensure you apply early to avoid disappointment. May also be entitled to an NUS card.

About the employer

The Boughey Arms is a friendly pub in the village of Audley, serving great food and drink, live music, comedy and a quiz night.


Boughey Arms


Nantwich Road



You must have JavaScript enabled to view a map of the location

Training provider

Aside from the practical experience gained, you will also work towards a nationally recognised qualification. This is a Level 2 NVQ Diploma in Food Processing & Cookery.

Apprenticeship framework

Catering and Professional Chefs

Training provider


Applications for this apprenticeship are being processed by Babcock Training Limited


Josie Jones 01704 332 161

Employer's Application Instructions

To continue please click apply. At this point you will enter the Babcock International website where you can review the Job Vacancy in more detail and apply. Please complete the application form. Your details will be sent to the Employer. Any problems applying please call Josie on 01704 332 161.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 27 Sep 2017