Apprentice Hospitality Team Member - Chef The Pheasant

We are based in the small village of Withybrook and have a popular food offer. We pride ourselves on the quality of our food and service and are hoping to train and give someone the knowledge and skills of our kitchen to start them in their chosen career path.

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Closing date: 30 Sep 2017

Apprenticeship summary

  • Weekly wage

    £153.90 - £267.90

    Wages explained

    The current National Minimum Wage rates are £4.05 an hour for 16 - 17 year olds, £5.60 an hour for 18 - 20 year olds and £7.05 for anyone aged 21 and over.
    Apprentices are paid for their normal working hours and training that’s part of their apprenticeship(usually one day per week).

  • Working week

    Doing split shifts Tuesday - Saturday (11-2, 6-10) and a long shift on a Sunday, with 2 days off a week 1 of which is a Monday (but not bank holidays)

    Total hours per week: 38.00

  • Apprenticeship duration

    18 months

  • Possible start date

    09 Oct 2017

  • Date posted

    06 Jun 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number


  • Positions

    1 available

You will be working in the kitchen alongside our team of qualified chefs, undertaking a range of duties which could include, but not limited, to:-

  • Food preparation, cooking and finishing food
  • Cleaning and organisation
  • Stock control
  • Wastage

Requirements and prospects

Desired skills

Good communicator, hardworking and reliable

Personal qualities

  • Appearance
  • Attitude
  • Motivated
  • Enthusiastic
  • Organised
  • Common sense
  • Keen to learn

Qualifications required

GCSE Grades A-C preferred but not essential

Future prospects

To progress and become a permanent member of our team and helping to run a successful kitchen

Things to consider

You will be standing on your feet all day! You will be required to work evenings and weekends

About the employer

A popular, busy, friendly village pub. We are a family run, small team with a great traditional restaurant serving a variety of home cooked food. We pride ourselves on the quality of our food and traditional cooking methods.


The Pheasant


Main Street



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Training provider

  • L2 Hospitality Chef Team member apprenticeship
  • L1/2 Functional Skills Maths (if required)
  • L1/2 Functional Skills English (if required)
  • Employment Rights and Responsibilities

Apprenticeship standard

Hospitality > Hospitality Team Member

Training provider


Applications for this apprenticeship are being processed by Warwickshire College


Kate Holloway 07887 521829

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Closing date: 30 Sep 2017