Apprentice Chef ST James Restaurant Ltd

To aid the head chef to produce quality for the customer.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: today

Apprenticeship summary

  • Weekly wage

    £210.00

  • Working week

    A shift is from 9.00 am – 2:30 pm and 5:30 pm to 10am

    Total hours per week: 40.00

  • Apprenticeship duration

    12 months

  • Possible start date

    19 Aug 2017

  • Date posted

    16 May 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001230228

  • Positions

    1 available

At St James, everything we do is about being the best, and that is no different when it comes to the people that work for us. We demand very high standards, and require people with a passion for food, but in return you will be given the opportunity to work and learn at the finest restaurant in the area. You will work under guidance and be taught the techniques to become a good qualified chef.

  • Cooking food items in line with recipes and standards
  • To check all food is stored and handled as per current food health and hygiene regulation
  • Ensure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations
  • Preparing ingredients for the team

Requirements and prospects

Desired skills

  • Passionate for food
  • Willingness to learn

Personal qualities

  • Team player
  • Ability to get on with people

Please ensure you have uploaded a good quality CV to your GMFJ profile as we cannot put you forward to this employer without a CV. If you need help updating your CV please contact West Herts College.

Qualifications required

GCSE Maths and English Language at A-E or equivalent.

Future prospects

We have a track record of teaching and sending good chefs into the industry. We have one apprentice who is close to completion of his qualification. We will offer him a full time chef position.

About the employer

”When we opened back in 1997, we said that people should come to St James to eat, drink, and enjoy - and I believe we’ve certainly achieved that! I’m proud to have seen the restaurant go from strength to strength over the years, establishing itself as one of the leading restaurants in the area. It’s received fantastic reviews in the press, and, most importantly of all, a huge amount of praise from our customers who have come here to celebrate many occasions. We’ve accomplished what we set out to do: to serve great dishes made from good quality ingredients. If you come to St James, you’ll find a menu changing with the seasons to ensure the freshest ingredients are used; and an extensive wine list from which you’ll be sure to find a wine to compliment your meal. A visit to St James will mean that you’ll experience a great meal in a relaxed and friendly atmosphere. We look forward to seeing you soon!”

Employer

ST James Restaurant Ltd

Address

30 High Street

Bushey

WD23 3HL

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Training provider

Intermediate Apprenticeship Level 2 Professional Cookery/Food Production and Cooking

All learning will be done in the workplace. If you need to complete Functional Skills, you will be required to attend College once a week for at least the first 3 months.

Apprenticeship standard

Hospitality > Commis Chef

Training provider

WEST HERTS COLLEGE

Applications for this apprenticeship are being processed by West Herts College


Employer's Application Instructions

Please register and apply at GetMyFirstJob where you can also find tips and guidance to help you take the first step towards your career. Make sure you upload a high quality CV so we can put you forward to this employer.


This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: today