Apprentice Chef COTE RESTAURANTS LIMITED

Cote Brasserie is currently recruiting for Chef Apprentices to join our award-winning teams. No experience is necessary, just a passion for quality food and the desire to succeed!

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 04 Sep 2017

Apprenticeship summary

  • Weekly wage

    £165.00

  • Working week

    30 hours per week, shift work including evening and weekends

    Total hours per week: 30.00

  • Apprenticeship duration

    12 months

  • Possible start date

    11 Sep 2017

  • Date posted

    10 May 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001226316

  • Positions

    1 available

As an Apprentice Chef for Côte Brasserie you will be working for an award-winning restaurant inspired by the brasseries of Paris. As a restaurant, Côte are renowned for championing relaxed all-day dining and serving authentic French classics made from great quality, fresh ingredients. 

Sounds good, right?!

You will be welcomed into a role that requires dedication and precision. The team are fun, hardworking and ensure they work closely together to carry out a service that is of the highest standard for Côte guests.

Responsibilities: 
As an Apprentice Chef you will be working in the restaurant kitchen alongside the Head Chef, creating quality dishes and guaranteeing guests’ visits to Côte are exceptional every time. 

Does this sound like something right up your street?

Here are some key responsibilities your job as an Apprentice Chef will entail:
You, alongside your team, must ensure:
•    The presentation and quality of all food is prepared and served in accordance with Cote recipes and specifications. 
•     That you are organised and have everything you need to carry out the quality of service expected of you.
•    You prepare and serve the guests orders promptly and per Cote specifications.

Not only will you be gaining essential transferrable skills by working for Côte such as presentation skills and time management, you will also: 
•    Adhere to all standards of safety, hygiene and cleanliness as laid down by the law and company policy/procedure.
•    Fully familiarise yourself and adhere to the recommended guidelines and procedures detailed in the Food Alert Food Safety Manual. 
•    Attend any training sessions as judged necessary by the Head Chef.
•    Attend departmental and general staff meeting as and when requested/required.
•    Report to the Head Chef any complaints, incidents, accidents or any other irregularities.
•    Liaise with the Head Chef regarding daily stock control and rotation.

What will you get in return?
•    Unrivalled career development – Côte are always on the lookout for their next Head Chefs.
•    Learn from experienced individuals in the business. 
•    Gain industry recognised qualifications on the job, whilst you earn.
•    A dedicated tutor from Lifetime Training who will support you throughout your 12-month Apprenticeship.


Requirements and prospects

Desired skills

  • The ability to work under pressure in a fast paced environment
  • High levels of cleanliness and hygiene.

Personal qualities

  • Have a passion for good quality food.

Qualifications required

N/A

Future prospects

Ongoing training and development encouraged by the employer which will give the applicant the opportunity to move on to a full time job.

Things to consider

The key dates are to be used as a guide only. Should the right candidate be found, this vacancy may close early. Apprenticeship National Minimum Wage (ANMW): The National Minimum Wage for Apprentices is £3.50 per hour from 1st April 2017. This is the legal minimum pay per hour applying to 16-18 year old apprentices and those aged 19 and over in the first year of their apprenticeship. For apprentices 19 or over who have completed their first year and are continuing their apprenticeship, the National Minimum wage appropriate to their age applies.

About the employer

Côte is inspired by the brasseries of Paris, championing relaxed all-day dining and serving authentic French classics made from great quality, fresh ingredients.

Employer

COTE RESTAURANTS LIMITED

Address

83-84 Hampstead High Street

London

NW3 1RE

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Training provider

Commis Chef Apprenticeship

Functional Skills in Maths

Functional Skills in English

Functional Skills in ICT

Apprenticeship standard

Hospitality > Commis Chef

Training provider

LIFETIME TRAINING GROUP LIMITED

Applications for this apprenticeship are being processed by Lifetime Training Ltd


Employer's Application Instructions

Please click on the link below to apply


This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 04 Sep 2017