Chef Apprentice WESTWOOD COUNTRY HOTEL LIMITED

Opportunity to work in an established privately owned luxurious boutique hotel, 3 miles from the centre of Oxford set in landscaped gardens of more than 3 acres and surrounded by 400 acres of ancient woodland the hotel provides an opportunity to enjoy fine dining within the launch if its new restaurant.

Sign in to apply

Closing date: 25 Aug 2017

Apprenticeship summary

  • Weekly wage

    £162.00 - £282.00

    Wages explained

    The current National Minimum Wage rates are £4.05 an hour for 16 - 17 year olds, £5.60 an hour for 18 - 20 year olds and £7.05 for anyone aged 21 and over.
    Apprentices are paid for their normal working hours and training that’s part of their apprenticeship(usually one day per week).

  • Working week

    Shift work including evening and weekends, will work 5 out of 7 days

    Total hours per week: 40.00

  • Apprenticeship duration

    2 years

  • Possible start date

    28 Aug 2017

  • Date posted

    10 May 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001225876

  • Positions

    1 available

  • Prepare and cook a variety of dishes
  • Maintain a high level of cleanliness
  • Stock rotation and control
  • Ownership of station
  • Work under own initiative to create new dishes

Requirements and prospects

Desired skills

  • Knowledge of food hygiene
  • Food prep
  • Knife skills

Personal qualities

  • Ability to work as part of a team
  • Positive attitude
  • Passion for food must be enthusiastic.

Qualifications required

5 GCSEs at grades A-C including Maths and English (or equivalent)

Future prospects

Full time position for right candidate.

About the employer

Established Hotel based on the outskirts of Oxford

Employer

WESTWOOD COUNTRY HOTEL LIMITED

Address

Hinksey Hill

Oxford

OX1 5BG

You must have JavaScript enabled to view a map of the location


Training provider

  • Level 2 Diploma in Professional Cookery
  • Key Skills/Functional Skills
  • Employee Rights and Responsibilities (ERR)
  • Personal Learning and Thinking Skills (PLTS)

Apprenticeship framework

Catering and Professional Chefs

Training provider

ACTIVATE LEARNING

Applications for this apprenticeship are being processed by City of Oxford College

Contact

Farrah Hussain 01865 550866 farrah.hussain@activateapprenticeships.co.uk


Before you apply

Before you apply for an apprenticeship you must first create an account. If you already have an account you'll need to sign in.


Sign in to apply

Closing date: 25 Aug 2017