Apprentice Chef Country Skittles

Do you want to train as a Chef? Do you want to work for a unique local business? Country Skittles, near Hayle, is offering the fantastic opportunity to join them as an Apprentice Chef.

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Closing date: 27 Aug 2017

Apprenticeship summary

  • Weekly wage

    £120.00

  • Working week

    Minimum of 30 hours a week, including 1 day at college. These hours may increase during busier times.

    Total hours per week: 30.00

  • Apprenticeship duration

    12 months

  • Possible start date

    04 Sep 2017

  • Date posted

    28 Apr 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001218811

  • Positions

    1 available

Country Skittles is seeking an enthusiastic individual, with a passion for food, to join their professional team as an Apprentice to the Head Chef. As part of the team of chefs at Country Skittles, you would work within a team of around 20 people and a chef/cooking staff of 3 or 4 people. You would be trained in all aspects of cooking meals in a busy kitchen, all aspects of Health and Safety in the workplace and use of catering equipment in our busy kitchen. As your skills develop so will your duties and responsibilities.

These will include:

  • Working under the Head Chef in creating dishes and meals
  • Inspecting and ensuring the quality of ingredients
  • Preparing ingredients for meals
  • Measuring ingredients and portion sizes
  • Giving input to menus and specials
  • Work to improve the quality of dishes
  • Helping with deliveries and storage of stock
  • Ensuring good hygiene and health and safety at all times

We can teach you as much as you want to learn, for the right candidate this could be an amazing opportunity.


Requirements and prospects

Desired skills

The ability to absorb information, be well organised and show initiative are all critical to being a success in our place of work. In addition, being enthusiastic, punctual and reliable are fundamental requirements.

We are a small friendly team of people at Country Skittles, and therefore the ability to work well with other people as part of that team is essential in order to maintain the friendly, efficient environment we have here.

Personal qualities

  • Use own initiative
  • Proactive
  • Diligent
  • Creative
  • Punctual
  • Can work well in a team
  • Organised
  • Have a sense of humour

Qualifications required

GCSE or equivalent Grade D or above in Maths and English is preferred, but not essential for the right applicant.

Future prospects

There is scope for an increase in the hourly rate after 4 months successful training, with a further review after 8 months. There is also a very high chance of full time employment at the end of the successful apprenticeship.

Things to consider

There is no public transport in the evenings that is suitable for people working at Skittles. Therefore, it is necessary to have your own transport, or to have very willing parents or friends who are prepared to provide lifts. From April 1st 2017 the National Minimum Wage (NMW) for Apprentices is £3.50 per hour. This applies to 16-18 year old Apprentices and those aged 19 and over in the first year of their Apprenticeship. For all other Apprentices the National Minimum Wage appropriate to their age applies. The wage for Apprentices applies to both time spent on the job plus time spent training.

About the employer

Country Skittles is an entertainment centre with a busy kitchen serving freshly cooked food 363 days of the year! We have bowling alleys, a bar and various other activities, but the main business is the restaurant. We have customers of all ages and backgrounds, and that makes each shift different! During the summer months we attract a lot of tourists – especially when it’s raining! We have a close team of around 20 people working here, and it is a friendly, fun place to work.

Employer

Country Skittles

Address

8 Bunkers Hill

Townshend

Hayle

TR27 6ER

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Training provider

  • NVQ Level 2 in Professional Cookery
  • Level 2 Certificate in Hospitality and Catering Principles
  • Functional Skills in Maths and English, if required.

This apprenticeship programme is delivered through a combination of Work Based Assessment and 1 day a week at college.

Apprenticeship framework

Catering and Professional Chefs

Training provider

CORNWALL COLLEGE

Applications for this apprenticeship are being processed by Cornwall College Business

Contact

Dave Green 0845 60 99 599 apprenticeship@cornwall.ac.uk


Before you apply

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Closing date: 27 Aug 2017