Apprentice Kitchen Porter The Hinds Head

This is a great opportunity to be part of the integral team at a 1 star Michelin Star restaurant in Bray, Berkshire. There are excellent opportunities for career progression.

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Closing date: 01 Oct 2017

Apprenticeship summary

  • Weekly wage

    £140.00

    Wages explained

    The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year.
    Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year.
    The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over.
    Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

  • Working week

    Mon - Sun (40 hours a week, shifts)

    Total hours per week: 40.00

  • Apprenticeship duration

    12 months

  • Possible start date

    10 Oct 2017

  • Date posted

    28 Apr 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001218101

  • Positions

    4 available

In this role you will work primarily as a kitchen porter whilst training and working towards your professional cookery qualification.

Your daily responsibilities will include:

  • Supporting the chefs in the kitchen area.
  • Keeping the area clean and tidy.
  • Adhering to the high standards of health and safety.
  • Other duties involved in supporting the kitchen and front of house team.

Requirements and prospects

Desired skills

  • You will be expected to be efficient at taking orders and responding to the needs of other members of your team.

Personal qualities

  • You will need to be self motivated and be a quick thinker and learner.
  • It will be expected that you have some knowledge of a busy, working kitchen environment and that you are ready to play your part in a unique restaurant.

Qualifications required

You will need to either have achieved GCSE grades A* to C in Maths and English or equivalent, or be working on achieving these grades by the end of your Apprenticeship.

Future prospects

There are opportunities to progress onto a Level 3 Apprenticeship on completion of your Level 2 and for career progression within the company. The company has many benefits available to staff including 28 days holiday per year, 25% in all of the restaurants in the group, a pension scheme, meals on duty, cycle to work scheme and childcare vouchers.

Things to consider

Apprenticeship National Minimum Wage (ANMW): The National Minimum Wage for Apprentices is £3.40 per hour from 1st October 2016. This is the legal minimum pay per hour applying to 16-18 year old apprentices and those aged 19 and over in the first year of their apprenticeship. For apprentices 19 or over who have completed their first year and are continuing their apprenticeship, the National Minimum wage appropriate to their age applies.

About the employer

The Hinds Head, Bray’s Michelin star pub, is nestled at the heart of the picturesque village of Bray. The menu at The Hinds Head offers a selection of traditional British cuisine, and in keeping with the history of the building, Heston Blumenthal has been working closely with the Tudor kitchen at Hampton Court Palace in a bid to re-introduce historic British dishes like Hash of Snails, Oxtail and Kidney Pudding made with real suet pastry.

Employer

The Hinds Head

Address

High Street

Bray

Maidenhead

SL6 2AB

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Training provider

Whilst working as an Apprentice kitchen porter at The Hinds Head, you will be working towards your Level 2 qualification in professional cookery. This includes:

  • Level 2 Diploma in Professional Cookery
  • Level 2 Certificate in Hospitality and Catering Principles Professional Cookery)
  • Functional Skills in Maths and English (if required)
  • Employment Rights and Responsibilities

Apprenticeship framework

Catering and Professional Chefs

Training provider

THE HENLEY COLLEGE

Applications for this apprenticeship are being processed by Henley College

Contact

June Hogan 01491 634173 jhog@henleycol.ac.uk


Before you apply

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Closing date: 01 Oct 2017