Apprentice Chef The Hungry Duck Limited

To be involved in all aspects of catering withing a brasserie restaurant and wine bar based in Ramsbottom

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 13 Oct 2017

Apprenticeship summary

  • Weekly wage

    £140.00

    Wages explained

    The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year.
    Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year.
    The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over.
    Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

  • Working week

    Monday - Sunday 5 days out of 7, Earliest start 8.00am Latest finish 11.00pm, 40 hours per week

    Total hours per week: 40.00

  • Apprenticeship duration

    15 months

  • Possible start date

    20 Oct 2017

  • Date posted

    18 Apr 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001210841

  • Positions

    1 available

Duties to include:

  • Working alongside the head chef
  • Creating dishes using fresh ingredients
  • Dishes changed on a daily basis to give variety
  • Opportunity for input on menus
  • Knife skills
  • General cleaning duties
  • Working to Food Hygiene and Safety Regulations
  • Opportunity for progression

Requirements and prospects

Desired skills

  • Must have good practical ability.
  • A good knowledge of working to food hygiene and safety regulations.

Personal qualities

  • Smart appearance.
  • Have a keen interest in a career in cooking.
  • Work well in a team.
  • Reliable and punctual.
  • Flexible with duties.

Qualifications required

  • No formal qualifications required. 

Future prospects

Continue onto full time employment.

Things to consider

Apprenticeship National Minimum Wage (ANMW): The National Minimum Wage for Apprentices is £3.50 per hour from 1st April 2017. This is the legal minimum pay per hour applying to 16-18 year old apprentices and those aged 19 and over in the first year of their apprenticeship. For apprentices 19 or over who have completed their first year and are continuing their apprenticeship, the National Minimum wage appropriate to their age applies.

About the employer

Modern British cuisine has a lot to offer. Regional specialities, modern twists and interpretations of traditional dishes, and ingredients re-imagined into modern plates of food.

Employer

The Hungry Duck Limited

Address

76 Bridge Street

Ramsbottom

Bury

BL0 9AG

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Training provider

  • Intermediate level 2 Apprenticeship in Catering and Hospitality, including an NVQ and functional skills in Maths and English and work based learning.

Apprenticeship framework

Catering and Professional Chefs

Training provider

NORTH LANCS. TRAINING GROUP LIMITED(THE)

Applications for this apprenticeship are being processed by North Lancs Training Group Ltd

Contact

Recruitment 01254395355 recruitment@nltg.co.uk


This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 13 Oct 2017