Commis Chef Apprentice Hothorpe Hall Ltd
Looking for a career as a Professional Chef? Hothorpe Hall in Theddingworth have a great opportunity for the right candidate to join their team as a Commis Chef Apprentice.
Closing date: 17 Sep 2017
Total hours per week: 35.00
Possible start date
18 Sep 2017
06 Apr 2017
Intermediate Level Apprenticeship
As a member of the kitchen team the successful candidate will learn all aspects of working within a busy kitchen under the supervision of the Head Chef.
You will be required to cook and prepare as per company requirements while maintaining high standards of cleanliness in all of the areas of the kitchen.
You will be trained in cooking, stock management, and other aspects of running a complex kitchen in a challenging environment.
We cook everything from scratch using fresh locally sourced ingredients.
Key Responsibilities of the Role include:
- Preparing and cooking our menu to a high standard as per Company specification.
- Maintaining food hygiene and health & safety standards at all times
- Receiving deliveries and maintaining the correct storage of food
- Maintaining a clean and safe kitchen environment
The successful candidate will have a genuine passion to become a chef and will want to grow and learn all aspects of the industry.
This position will give the top candidate the chance to progress right up the career ladder and we will invest a great deal of time and effort to support the best individual.
In the longer term, and for the right person, this may lead to substantial opportunities for the apprentice to progress through within the sector.
Consequently we are looking for a capable and motivated individual who takes a great deal of pride in their work and demonstrates a ‘can do’ attitude towards their responsibilities.
Requirements and prospects
Organisational skills and an ability to work as part of a team Flexibility in terms of tasks undertaken
Commitment to personal development
Must be a good communicator
- Passionate about food
- Attention to detail
- Hard working and self-motivated
- Confident and eager to learn new skills
- Good interpersonal/communication skills
- Pleasant and welcoming
- Reliable, responsible and honest
- Energetic and highly motivated to succeed
- Ability to use own initiative.
No formal qualifications required, however GCSE Grade A-C in Maths and English (or equivalent) would be advantageous. An initial assessment would take place prior to the start of the Apprenticeship training programme.
Things to consider
About the employer
Commis Chef Apprenticeship Standard (Level 2)
Catering and Professional Chefs
Applications for this apprenticeship are being processed by Leicester College
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Closing date: 17 Sep 2017