Apprentice Chef Gray & Reid Leisure Ltd

An Apprentice Chef is required to learn all aspects of the kitchen preparation and cooking of homemade food; as well as assisting the head chef.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 05 Oct 2017

Apprenticeship summary

  • Weekly wage

    £200.00

  • Working week

    5 days out of the 7, Monday-Saturday

    Total hours per week: 40.00

  • Apprenticeship duration

    15 months

  • Possible start date

    10 Oct 2017

  • Date posted

    05 Apr 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001204672

  • Positions

    20 available

• Learning all aspects of the kitchen
• Preparation and cooking of homemade food
• Assisting the head chef
• Keeping the work area clean and tidy


Requirements and prospects

Desired skills

  • Interested in cooking
  • Able to work under pressure

Personal qualities

  • Punctual and reliable
  • Keen and willing to learn.

Qualifications required

No formal qualifications required.

Future prospects

To continue into full time employment.

Things to consider

The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year. Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year. The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over. Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

About the employer

The Black Horse Hotel was extended in 1990 and now boasts 15 modern en-suite bedrooms, each with their own individuality. In the cosy public and residents bar, treat yourself to one of the real ales or enjoy a home-cooked light bite. With the capacity for up to 100 diners combined between the bar area & newly renovated ‘a la carte’ restaurant, it is an ideal venue for private parties, functions and even pre-booked coach groups. The Restaurant offers a relaxed dining experience and the chef is proud to use fresh local produce.

Employer

Gray & Reid Leisure Ltd

Address

4A Garrs Lane

Grassington

Skipton

BD23 5AT

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Training provider

Apprenticeship in catering and hospitality

Apprenticeship framework

Hospitality

Training provider

NORTH LANCS. TRAINING GROUP LIMITED(THE)

Applications for this apprenticeship are being processed by North Lancs Training Group Ltd

Contact

Alison Stockman recruitment@nltg.co.uk


This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 05 Oct 2017