Apprentice Commis Chef J.C.PINTO LTD

Learn to be a professional Chef in a city centre restaurant, under the guidance of a Head Chef who went through the same Apprenticeship. Great opportunity to develop skills and experience in a supportive and friendly atmosphere. You will also receive a share of the tips.

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Closing date: 23 May 2024

Apprenticeship summary

  • Annual wage

    £12,506.00

    Will receive a share of the restaurant tips.

  • Working week

    Weekly Shift Pattern (include Start/End times) Wednesday to Sunday 08.00am to 3.00pm Wednesday, Thursday & Sunday Friday & Saturday 08.00am to 4.00pm

    Total hours per week: 37

  • Expected duration

    12 Months

  • Possible start date

    01 Sep 2024

  • Date posted

    03 May 2024

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC1000248957

  • Positions

    1 available

What you will do in your working day

  • As an Apprentice Chef, you will assist the Chef and will train to skilfully produce a variety of good quality food dishes to a high standard of preparation, production and presentation.
  • Main duties will include:
  • Preparing and cooking vegetables, salads, sweets, butchery, and sauces.
  • Preparing starter and dessert plates.
  • Assisting with preparation and using basic cooking skills and techniques to produce dishes.
  • Using traditional cuts and preparation techniques for meat, poultry, fish and vegetables.
  • Working as part of the kitchen team to ensure that the dishes produced are of a high quality and delivered on-time.
  • Measuring dish ingredients and portion sizes in line with recipe specifications.
  • Identifying principles of basic food preparation, allergens, diet and nutrition.
  • Checking food stocks and ensuring food storage areas are in good order.
  • Assisting with set up, preparation and cleaning tasks.
  • Always maintaining a clean and hygienic kitchen environment and completing kitchen documentation, as required.
  • Following food safety legislation and procedures.
  • Helping to review and refresh menus in line with business and customer requirements.
  • Keeping up to date with business and industry trends.
  • Assisting with all general kitchen duties.

The training you will be getting

  • Commis Chef

     

  • Apprenticeship Level: Intermediate (Level 2)

     

     

Training to be provided For the full apprenticeship, candidates will complete:

  • Level 2 Commis Chef Apprenticeship Standard qualification
  • Level 1 Functional Skills in English
  • Level 1 Functional Skills in Maths
  • For the End Point Assessment (EPA), apprentices will undertake a knowledge test, practical assessment with questioning (culinary challenge and observation) and a professional discussion regarding the apprentice’s portfolio of evidence
  • Apprentices must attend college sessions once a week (term-time) at the Ipswich Road campus, located near Norwich city centre

What to expect at the end of your apprenticeship

  • A position may be available for the right candidate following successful completion of the apprenticeship. The business is looking for somebody who wants to develop and gain a position following their apprenticeship.

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Team working

Qualifications

GCSE or equivalent English (Grade 2) Essential
GCSE or equivalent Maths (Grade 2) Essential

Things to consider

What interests you about the Commis Chef apprenticeship and why do you think you would be a good candidate for the role? Please try to answer as fully as possible and include examples, where appropriate.

About the employer

The Company is run by three hospitality partners based in the City centre. It is a brunch bistro serving innovative breakfast & lunch dishes five days per week, Wednesday to Sunday, daytimes only. Local produce is used & preparation is done in house. Bread is baked daily & the menu changes frequently. The innovative quality ethos also applies to the drinks offer. The Head chef himself passed through the apprenticeship scheme & understands the needs of a young person starting out in a career as a chef. The apprentice will be part of a small team & will be involved in all aspects of preparation, baking, cooking & service. The restaurant is centrally located for ease of access. The primary benefit is to be working with someone who has followed the same journey & whose skill sets were formed during the apprenticeship period & then honed in the years of experience which followed. It is a friendly environment in which to work & yet is a professional kitchen aiming to produce great tasting, innovative food to an ever-increasing clientele.

Employer

J.C.PINTO LTD

Address

1 ST. JOHN MADDERMARKET

NORWICH

NR2 1DN

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Training

Training provider

CITY COLLEGE NORWICH

Adjustments for experience

You could reduce your training time, or finish your apprenticeship faster, if you have relevant prior learning or experience. This could be relevant:

  • training
  • qualifications, like an NVQ in a relevant field
  • industry or sector experience

Apprenticeship standard

Commis chef

Level 2 (GCSE)

Demonstrating experience

If your application is successful, you will have a chance to discuss your relevant prior learning or experience with your training provider and employer. You will all need to agree any adjustments to your training plan.

You should be prepared to show your competence, and evidence of relevant qualifications

Before you apply

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