Senior Chef Apprentice

Summary

We’re offering an exceptional opportunity for a Senior Chef Apprentice to join one of our amazing teams in one of the flagship venues that makes up our award-winning pub estate. This apprenticeship is ideal for those looking to develop on their existing skills and take a step closer towards becoming a rounded Sous Chef/Head Chef/Kitchen Manager.

Wage

Competitive

Competitive wage offered

Check minimum wage rates (opens in new tab)

Training course

Senior production chef (level 3)

Hours

Working week will include evening and weekend shifts.

30 hours a week

Start date

Monday 29 September 2025

Duration

1 year

Positions available

6

Work

Most of your apprenticeship is spent working. You’ll learn on the job by getting hands-on experience.

What you'll do at work

Supervise and support kitchen teams to deliver high-quality dishes consistently
Maintain operational standards, safety, and efficiency in a high -pressure kitchen
Contribute to menu planning, sourcing, and sustainability efforts
Understand costings, stock control, and kitchen management systems
Lead by example with a focus on quality, consistency, and mentoring others
Must have a passion for leading by example
Have a desire to grow into a senior chef or management role
Embrace quality, consistency and team spirit
Be eager to learn, develop and make a real impact in the kitchen

Where you'll work

This apprenticeship is available in these locations:

Lifboat Inn, Wharf Road, St Ives, Cornwall, TR26 1LF
Old Custom House, South Quay, Padstow, PL28 8BL
The Old Success Inn, Cove Hill, Sennen Cove, TR197DG
Pier House, Charlestown, St Austell, PL25 3NJ
Pedn Olva Hotel, Porthminster Beach, St Ives, TR26 2EA
The Rising Sun, St Mawes, Truro, TR2 5DJ

Training

Apprenticeships include time away from working for specialist training. You’ll study to gain professional knowledge and skills.

College or training organisation

TRURO AND PENWITH COLLEGE

Your training course

Senior production chef (level 3)

Understanding apprenticeship levels (opens in new tab)

What you'll learn

Course contents

Supervise the production of centrally developed menu items and dishes according to organisational specifications.
Ensure deliveries are checked and stored correctly.
Monitor the correct use and maintenance of food production equipment.
Acquire and share with the team up-to-date information regarding product range, brand development, promotions and current trends.
Monitor the production of food to ensure clients’ needs are met.
Monitor and ensure the effective implementation of food safety management systems.
Monitor and ensure legislative compliance and the completion of due diligence documentation.
Support team members to ensure the timely delivery of high quality food to the specification required.
Maintain harmony across the team and with colleagues in other parts of the organisation, identifying and dealing with problems constructively to drive a positive outcome.
Use effective methods of communication and operate in a fair and empathetic manner that achieves the desired result and demonstrates a customer centric culture.
Identify development needs for self and team and actively encourage and support individuals to enhance their skills and knowledge.
Effectively use techniques that support cost reduction, improve performance, revenue, profit margins and customers’ experience.
Monitor costs, using forecasting to set realistic targets with the team.
Effectively control resource allocation, minimise wastage and use sustainable working practices.
Use technology to improve efficiency and productivity.
Risk assess situations, identifying and isolating matters of concern, by establishing the cause and intervening accordingly to minimise risk to people and organisation.
Carry out activities in line with business/brand values that actively market the business, support competitiveness and help meet business objectives.

Your training plan

Senior Production Chef Level 3 Apprenticeship Standard
Training to be delivered at Truro & Penwith College
Attendance at College approximately two days per month

Requirements

Essential qualifications

Other in:

Commis Chef (grade Level 2)

Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

Skills

Communication skills
Attention to detail
Organisation skills
Customer care skills
Problem solving skills
Presentation skills
Number skills
Team working
Creative
Initiative
Non judgemental
Patience
Physical fitness
Previous kitchen experience
Have a full UK Driving License

Other requirements

We’re offering an exceptional opportunity for a Senior Chef Apprentice to join one of our amazing teams – in one of the flagship venues that makes up our award-winning pub estate. With over 170 years of heritage, our commitment to nurturing talent is second to none At St Austell Brewery, we don’t just serve food – we craft memorable experiences. If you're passionate about the kitchen, already have some experience under your apron, and are looking to grow into a leadership role, this is your chance to sharpen your skills and move up the ladder – as part of our fully funded Level 3 Chef Apprenticeship Program.

About this company

Founded in 1851, St Austell Brewery is the Southwest’s leading independent brewer, wholesaler, and hospitality operator. Headquartered in Cornwall, we employ over 1,800 people across two breweries, six distribution centres, and an estate of over 180 pubs, inns, and hotels. Our award-winning beers – including Tribute, Proper Job, and Korev – are stocked nationally via partnerships with major supermarket chains, pub operators, and leading global drinks brands. Our hospitality venues are in some of the Southwest's most sought-after locations, ranging from city centres to coastal destinations. We are passionate champions of the South West’s economy, it's communities, and it's visitor sector. We see apprenticeship training an important contributor towards sustainable growth, fundamental to how we invest in our people, develop talent and nurture long-term careers opportunities across a huge range of our business operations, including hospitality, brewing, engineering, logistics, IT, finance and people services.

https://www.staustellbrewery.co.uk/ (opens in new tab)

Company benefits

30% off food and drink across all St Austell Brewery pubs. 50% off overnight stays in our pubs & a free two-night stay every year. Westfield Rewards – discounts from top retailers, restaurants, and attractions. Career progression opportunities

After this apprenticeship

This apprenticeship is ideal for those looking to develop on their existing skills and take a step closer towards becoming a rounded Sous Chef/Head Chef/Kitchen Manager

Ask a question

The contact for this apprenticeship is:

TRURO AND PENWITH COLLEGE

Deborah Kennett

debbiek@truro-penwith.co.uk

01872 305013

The reference code for this apprenticeship is VAC1000326841.

Apply now

Closes on Monday 15 September 2025

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