Commis Chef Level 2 Apprenticeship

Summary

This is a superb opportunity for someone with a passion for cooking and attention to detail to work alongside an experienced brigade as an Apprentice Commis Chef whilst studying for their Commis Chef Level 2 Apprenticeship. An ideal entry level position for anyone looking to build a career in a professional kitchen.

Wage

£11,778 a year

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Annual

Training course

Commis chef (level 2)

Hours

3Shift pattern will be agreed with the successful candidate. Wednesday to Sunday shifts will apply including weekends and mid-week evening shifts and one day college attendance.

30 hours a week

Start date

Monday 28 July 2025

Duration

1 year 6 months

Positions available

1

Work

Most of your apprenticeship is spent working. You’ll learn on the job by getting hands-on experience.

What you'll do at work

As an Apprentice Chef, your main duties would include assisting the kitchen team with the daily preparation of the ingredients. You will learn to improve your knife skills and knowledge with food.

Key Responsibilities

-Prepare all dishes as per the Head chefs menu guidelines
-Work with the other chefs to develop all elements of the restaurant’s menus
-Store and label all foods in line with regulations
-Support all team members on their duties - hot section, cold section, pass and dishwash.
-Ensure all admin in kitchen always up to date, such as fridge recording temperatures, etc.
-Control food stock, minimize and record wastage -Support senior chefs in the stock control
-Learn and practice good storage management systems within the kitchen.
-Maintaining a clean kitchen and complying with all EHO food safety regulations.
-Understanding all elements of the restaurant’s health and safety procedures If you are eager to learn, dedicated and professional in your approach and prepared to work hard, this could be the ideal role for you.

Where you'll work

The Jolly Tanners Handcross Rd, Staplefield
-
Haywards Heath
West Sussex
RH17 6EF

Training

Apprenticeships include time away from working for specialist training. You’ll study to gain professional knowledge and skills.

College or training organisation

CHICHESTER COLLEGE GROUP

Your training course

Commis chef (level 2)

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What you'll learn

Course contents

Contribute to reviewing and refreshing menus in line with business and customer requirements
Use technology for the development and production of dishes and menu items in line with business procedures and guidelines to achieve the best result
Check food stocks, report on shortages, prioritise food that is close to expiry and keep the storage areas in good order
Prioritise tasks, ensuring food items meet the required quality standard and in the required time frame
Measure dish ingredients and portion sizes accurately
Use a range of craft preparation and basic cooking skills and techniques to prepare, cook and finish dishes and menu items in line with business requirements
Use correct knives and knife skills when preparing food and use the correct equipment when preparing, cooking and finishing food
Correctly store and use food items and commodities when preparing, cooking and finishing dishes to deliver a quality product that is safe for the consumer
Apply correct preparation and selection methods when using fresh produce in dishes
Complete preparation and cooking tasks to a high standard, delivered on time and presented as described within the recipe specification
Maintain a clean and hygienic kitchen environment at all times, complete kitchen documentation as required
Work with others to ensure dishes produced are of high quality, delivered on time and to the standard required
Choose methods of communication that achieve effective team working
Develop own skills and knowledge through training and experiences
Deal with team challenges and problems constructively to drive a positive outcome
Effectively manage resources to meet specifications and control waste
Follow safe systems of work reporting risks in the appropriate manner
Contribute to reviewing and refreshing menus in line with business and customer requirements
Use technology for the development and production of dishes and menu items in line with business procedures and guidelines to achieve the best result
Check food stocks, report on shortages, prioritise food that is close to expiry and keep the storage areas in good order
Prioritise tasks, ensuring food items meet the required quality standard and in the required time frame
Measure dish ingredients and portion sizes accurately
Use a range of craft preparation and basic cooking skills and techniques to prepare, cook and finish dishes and menu items in line with business requirements
Use correct knives and knife skills when preparing food and use the correct equipment when preparing, cooking and finishing food
Correctly store and use food items and commodities when preparing, cooking and finishing dishes to deliver a quality product that is safe for the consumer
Apply correct preparation and selection methods when using fresh produce in dishes
Complete preparation and cooking tasks to a high standard, delivered on time and presented as described within the recipe specification
Maintain a clean and hygienic kitchen environment at all times, complete kitchen documentation as required
Work with others to ensure dishes produced are of high quality, delivered on time and to the standard required
Choose methods of communication that achieve effective team working
Develop own skills and knowledge through training and experiences
Deal with team challenges and problems constructively to drive a positive outcome
Effectively manage resources to meet specifications and control waste
Follow safe systems of work reporting risks in the appropriate manner

Your training plan

Commis Chef Level 2 Apprenticeship, Coaching and mentoring with experienced colleagues.

Requirements

Desirable qualifications

GCSE in:

Maths (grade 9-2)
English (grade 9-5)

Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

Skills

Good practical ability
Hard-working
A good team player
Self-motivated
Willingness to learn
Punctual
Reliable
Friendly
Self-starter
Flexibility
Willing to learn
Conscientious
Attention to detail
Works well under pressure
Time management
Enthusiastic
Committed
Personable
Great attitude

Other requirements

Employer location is Haywards Heath and college will be at Chichester Campus so you will need to be able to travel. This role will be recruited for an immediate start although learning will not commence until October 2025. This role involves evening and weekend shifts as standard so the successful candidate will need to have flexibility to work required shifts between Wednesday and Sunday each week. You MUST BE free from full time education to be eligible to apply for an apprenticeship. You MUST BE resident in the UK for a minimum of 3 years prior to the start of learning and have work authorisation for the UK. You MUST BE resident in the area local to the apprenticeship opportunity or be prepared to relocate in time to start employment and study. 18-month apprenticeship (training period) including the end point assessment. Please only apply if you are committed to completing the program

About this company

A key part of Staplefield’s history, the Jolly Tanners was built in 1684 as a coaching inn, offering a stop for travellers on the 7-hour journey from London to Brighton. Today, it continues that warm hospitality with Sussex ales, local wines, and locally sourced food. Over the past year, it has been renovated, adding a bright orangery and a more accessible bar, while preserving the original lounge’s cosy fireplaces and exposed beams. The revamped garden now has a family-friendly area, and the stretch tent provides year-round outdoor comfort.

After this apprenticeship

On successful completion of the apprenticeship there would be possible progression for the right candidate within the team.

Ask a question

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