Butchery apprentice opportunity in Greenwich, SE London DRINGS LTD

We are on the look out for someone who is really interested in working with our lovely customers, and learning more about butchery. Ideally, they’d like to cook, be interested in the provenance of the animals and in developing their knowledge about running successful businesses.

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Closing date: 24 May 2024

Apprenticeship summary

  • Annual wage

    £11,315.20 to £20,225.92

    We would like you to work Saturdays as well, and would be paid in addition to your four days a week.

    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    Tuesday - Friday, 7.30am - 5pm

    Total hours per week: 34.0

  • Expected duration

    12 Months

  • Possible start date

    01 Jul 2024

  • Date posted

    19 Apr 2024

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC1000246140

  • Positions

    1 available

What you will do in your working day

  • Preparing the windows and counters before opening
  • Cleaning the large storage fridges
  • Serving customers and advising on cuts of meat
  • Preparing items such as koftas, burgers, kebabs, marinades
  • Preparing different cuts from whole animals
  • Cleaning the shop at the end of the day
  • Ensuring temperatures etc are recorder for EHO paperwork

The training you will be getting

  • Level 2 Butchery (GCSE)
  • Training in the shop and with MeatIpswich
  • On the job training

Qualifications include;

  • Level 2 Food Safety Award,
  • Level 2 Health & Safety in the Food Supply Chain Award,
  • and Level 2 Knife Skills Award prior to taking the end-point assessment.
  • Functional Skills Level 2 English and maths if required.

Delivery method and location of training has yet to be confirmed. 

What to expect at the end of your apprenticeship

We expect our apprentice to stay with us. Our current manager started working for us on Saturdays 10 years ago, and has completed his Level 2 apprenticeship and got his driving licence and worked his way up. We are looking for a committed person who would aspired to working their way up through the business. 

Requirements and prospects

Desired skills and personal qualities

Communication skills, Organisation skills, Customer care skills, Presentation skills, Number skills, Team working, Patience, Physical fitness

Qualifications

GCSE or equivalent English and Maths (Grade 5 and upwards) Desired

Things to consider

We don't mind if you're a young apprentice or someone looking for a career change. We are interested in hearing from people who are committed to work in this sector, are interesting in food and cooking and would like to work in our small team in Greenwich.

About the employer

Michael has owned Drings Butchers in Greenwich for 18 years, but the shop has been there probably since Greenwich Meantime was invented! We’re lucky that it’s thriving, alongside his other two businesses, The Cheeseboard and Ellis & Jones Fishmongers - all on the same street.

Employer

DRINGS LTD

Address

22 ROYAL HILL

LONDON

SE10 8RT

Contact

Michael

info@drings.co.uk

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Training

Training provider

MEAT EAST ANGLIA TRADES (IPSWICH) LIMITED

Adjustments for experience

You could reduce your training time, or finish your apprenticeship faster, if you have relevant prior learning or experience. This could be relevant:

  • training
  • qualifications, like an NVQ in a relevant field
  • industry or sector experience

Apprenticeship standard

Butcher

Level 2 (GCSE)

Demonstrating experience

If your application is successful, you will have a chance to discuss your relevant prior learning or experience with your training provider and employer. You will all need to agree any adjustments to your training plan.

You should be prepared to show your competence, and evidence of relevant qualifications

Before you apply

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