Commis Chef Apprentice SERGIO & MELISSA LTD

Are you excited about food & cooking? Want to learn and grow in a kitchen? Join us as a level 2 apprentice Commis Chef! At Sergios you will be trained by Sergio who has 25 years' experience of working with top Italian chefs in Italy.

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Closing date: 19 Jun 2024

Apprenticeship summary

  • Annual wage

    £9,984.00

    Benefits include: Free drinks whilst on shift If you are on a full shift you will have a meal provided Staff discount for family when eating in the restaurant

    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    The business is open Tuesday - Saturday Typical shift patterns of 4pm - 9.30pm Hours and days can be discussed at interview

    Total hours per week: 30

  • Expected duration

    12 Months

  • Possible start date

    30 Jun 2024

  • Date posted

    19 Mar 2024

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC1000238572

  • Positions

    1 available

What you will do in your working day

  • Learning our style of cooking from our experienced chefs · Using seasonal produce to a high standard
  • Making sauces and stocks
  • Handling and preparing produce in line with F&H standards
  • Ensuring no wastage
  • Plating food to high standards
  • Cleaning to the FSA requirements

The training you will be getting

  • Level 2 Commis Chef
  • Day release one day per week
  • Training at Middlesbrough College

What to expect at the end of your apprenticeship

  • Potential to progress within the Business
  • Potential to progress onto a level 3 apprenticeship upon completion of this course. 

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Problem solving skills, Presentation skills, Number skills, Logical, Team working

Qualifications

GCSE or equivalent Maths and English (Grade E/2 or above) Essential

Things to consider

This vacancy is to start immediately therefore you must be available to start before applying. All closing, interview and start dates are subject to change and may close early if sufficient applications are received. Please ensure you apply early to avoid disappointment. Northern Skills will check candidates' eligibility prior to any interviews.

About the employer

Being Italian and coming from the beautiful island of Sardegna I guess a passion for people and for food has always been part of my DNA. In Italy we mix the two together as part of everyday life and so having all our family and friends around the table at meal times is as natural to us as breathing! This is the type of friendly and relaxing atmosphere I am looking to recreate here in Guisborough along with my team. The menu is very much a mix of tasty traditional home cooked Italian food that my mum and dad taught me to cook from a very young age along with local and national dishes. As with all food the key to obtaining the right texture and taste all comes from using the very best ingredients and with this in mind where possible we use local produce along with the very best imported Italian produce. I have been in catering all my life and just love the diversity of people you get to meet and chat to as every day is different and new. Now I can add this to my passion for and love of food

Employer

SERGIO & MELISSA LTD

Address

12 CHALONER STREET

GUISBOROUGH

TS14 6QD

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Training

Training provider

MIDDLESBROUGH COLLEGE

Adjustments for experience

You could reduce your training time, or finish your apprenticeship faster, if you have relevant prior learning or experience. This could be relevant:

  • training
  • qualifications, like an NVQ in a relevant field
  • industry or sector experience

Apprenticeship standard

Commis chef

Level 2 (GCSE)

Demonstrating experience

If your application is successful, you will have a chance to discuss your relevant prior learning or experience with your training provider and employer. You will all need to agree any adjustments to your training plan.

You should be prepared to show your competence, and evidence of relevant qualifications

Before you apply

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