ASK Italian Level 3 Apprenticeship – Senior Production Chef ASK Italian
As an ASK Italian Apprentice we’ll give you: A bespoke level 3 apprenticeship programme to launch your career with ASK Italian. We will teach you all about our business with the opportunity to gain a full time Sous Chef Role. Our CEO started out as a Team Member – where will your career take you?
Closing date: 08 Jul 2024
Apprenticeship summary
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Annual wage
£17,004.00
£10.90 per hour + Tronc 50% discount at ASK Italian and Zizzi restaurants Free meals on shift 28 days paid holiday, pro rata Pension contributions Online benefits (including GP support & discounts)
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Working week
Shift working, including evenings and weekends. Exact shifts to be confirmed.
Total hours per week: 30.0
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Expected duration
12 Months
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Possible start date
15 Jul 2024
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Date posted
22 Dec 2023
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Apprenticeship level
Advanced
Level 3 (A level) -
Reference number
VAC1000219765
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Positions
1 available
What you will do in your working day
Your role will include:
- Demonstrating a passion for people, great service, and amazing food
- Working together with our front of house team
- Making sure the kitchen is fully prepared for service in line with cleaning, audit and brand standards
- Working with and within all sections of the kitchen, creating our amazing dishes to company standards
- Working in line with all food safety, health and safety, allergen and cleaning standards
- Assist with all preparation including, deliveries, defrosting, labelling and storage
- Safely close the kitchen and other back of house areas
As an ASK Italian Team Member we’ll ASK you to:
- Have a huge passion for our Italian food, with the desire to learn and deliver our fabulous menu
- Work as part of a team in a fast-paced environment with an eye for detail and a drive for excellent standards
The training you will be getting
As an ASK Italian Chef we’ll give you:
- Full training into role and great opportunities for career development, including a fully accredited and industry recognised Level 3 Apprenticeship Certificate as a Senior Production Chef
- Our partner Hit Training will deliver online workshops and 1:1 coaching to enhance the skills you are developing in the restaurant
- Functional Skills in maths and English if required
What to expect at the end of your apprenticeship
Upon completion of the apprenticeship programme, you’ll continue at ASK Italian full time in your role. Going forward, you can follow our career path and become a Sous Chef and beyond! With our amazing training, including our Italian Education and our fantastic development programme, we’re the perfect place to keep growing, so come join us, and be a part of our team!
Requirements and prospects
Desired skills and personal qualities
Qualifications
GCSE or equivalent Maths (Grade 4) Desired
Things to consider
About the employer
Employer
ASK Italian
Address
Xscape, Colorado Way
Castleford
WF10 4TA
Contact
Training
Training provider
HIT TRAINING LTD
Adjustments for experience
You could reduce your training time, or finish your apprenticeship faster, if you have relevant prior learning or experience. This could be relevant:
- training
- qualifications, like an NVQ in a relevant field
- industry or sector experience
Apprenticeship standard
Senior production chef
Level 3 (A level)
Demonstrating experience
If your application is successful, you will have a chance to discuss your relevant prior learning or experience with your training provider and employer. You will all need to agree any adjustments to your training plan.
You should be prepared to show your competence, and evidence of relevant qualifications
Before you apply
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