Multi-Skilled Engineering Apprentice - Langport
ABP UK
Langport (TA10 9HG)
Closes in 24 days (Sunday 29 June 2025)
Posted on 29 May 2025
Contents
Summary
Join ABP as a Multi-skilled Engineering Apprentice and embark on a structured 4 -year program to become a qualified Maintenance Engineer with an OAL Level 3 qualification in Food & Drink Engineering Maintenance. This programme will support your development in both Electrical and Mechanical engineering.
- Wage
-
£24,752 a year
- Training course
- Food and drink maintenance engineer (level 3)
- Hours
-
Monday to Friday (with specific timings to be confirmed at interview) with progression onto the Engineering shift-pattern.
40 hours a week
- Start date
-
Monday 28 July 2025
- Duration
-
3 years 6 months
- Positions available
-
1
Work
Most of your apprenticeship is spent working. You’ll learn on the job by getting hands-on experience.
What you'll do at work
- Your main responsibilities involve maintaining machinery and equipment specific to meat processing. This includes conducting planned and predictive maintenance to ensure optimal production levels, responding to breakdowns promptly, and identifying faults in meat processing equipment
- You actively contribute to machinery changeovers and set-ups, manufacturing and repairing component parts, and supporting continuous improvement projects
- Decommissioning and commissioning meat processing equipment, as well as participating in technical performance reviews, are integral aspects of your duties
- Your role emphasises adherence to food safety regulations, health and safety standards, and environmental considerations within the unique context of meat processing
- Throughout your Engineering apprenticeship, you will be working with innovative technology that’s shaping the meat industry and helping ABP be recognised as market leaders in our field
Where you'll work
ABP Langport
The Tannery,
Huish Episcopi
Langport
TA10 9HG
Training
Apprenticeships include time away from working for specialist training. You’ll study to gain professional knowledge and skills.
College or training organisation
MIDLAND GROUP TRAINING SERVICES LIMITED
Your training course
Food and drink maintenance engineer (level 3)
Understanding apprenticeship levels (opens in new tab)
What you'll learn
Course contents
- Read and interpret task related information and data. For example, work instructions, SOPs, quality control documentation, Service Level Agreements, specifications, engineering representations, drawings, and graphical information, work instructions, and operation manuals.
- Plan work. Identify and organise resources to complete tasks.
- Identify hazards and control measures to mitigate risks.
- Comply with food safety regulations and procedures.
- Comply with health and safety regulations and procedures.
- Comply with environment and sustainability regulations and procedures: safe disposal of waste, re-cycling or re-use of materials and efficient use of resources.
- Select, check the condition, and safely use maintenance tools and equipment. Store tools and equipment. Complete or arrange maintenance of tools and equipment including calibration where required.
- Follow standard operating procedures and quality procedures.
- Follow site isolation and lock off procedures (lockout, tagout) and re-instatement of equipment with system checks and handover.
- Apply mechanical and fluid power system maintenance practices and techniques. For example, check levels, parts wear, pressure, and sensors, grease and lubricate parts, replace, fit components, and calibrate equipment.
- Apply electrical and control maintenance practices and techniques including use of electrical testing equipment and instruments. For example, panel risk assessment, fixed wire installation testing, fault finding, thermographic surveys, and checking protection settings.
- Apply reliability engineering techniques to prevent or reduce the likelihood or frequency of failures. For example, condition monitoring, oil sampling, thermography, vibration analysis, and ultrasound.
- Install and configure instrumentation or process control systems.
- Install and configure electrical systems. For example, add distribution boards to circuits, single and three phase motors (AC and DC).
- Assemble, position and fix equipment or components. Complete commissioning checks.
- Disconnect and remove equipment or components. Complete storage measures to prevent deterioration.
- Read and interpret equipment performance data.
- Fabricate, drill, and join to produce basic parts, spares or components to measurement and tolerance specification.
- Apply down-hand (flat) TIG welding techniques: butt and tee.
- Apply mathematical techniques to solve engineering problems.
- Produce and amend electrical and mechanical engineering representations, drawings, and graphical information. For example, for new component parts or change in circuit diagram or panel.
- Apply fault-finding and problem-solving techniques for example, using PLC data to diagnose issues and locate faults on industrial network.
- Apply continuous improvement techniques to understand current performance; collect and record data. Devise suggestions for improvement.
- Restore the work area on completion of activity.
- Resolve or escalate issues.
- Use information technology. For example, for document creation, communication, and information management. Comply with GDPR. Comply with cyber security.
- Record work activity. For example, asset management records, work sheets, checklists, waste environmental records, and any business or legal reporting requirements.
- Communicate verbal and written. For example, with colleagues and stakeholders. Use engineering terminology where appropriate.
- Produce reports for example, equipment performance reports.
- Provide guidance or training to colleagues or stakeholders.
- Read and interpret task related information and data. For example, work instructions, SOPs, quality control documentation, Service Level Agreements, specifications, engineering representations, drawings, and graphical information, work instructions, and operation manuals.
- Plan work. Identify and organise resources to complete tasks.
- Identify hazards and control measures to mitigate risks.
- Comply with food safety regulations and procedures.
- Comply with health and safety regulations and procedures.
- Comply with environment and sustainability regulations and procedures: safe disposal of waste, re-cycling or re-use of materials and efficient use of resources.
- Select, check the condition, and safely use maintenance tools and equipment. Store tools and equipment. Complete or arrange maintenance of tools and equipment including calibration where required.
- Follow standard operating procedures and quality procedures.
- Follow site isolation and lock off procedures (lockout, tagout) and re-instatement of equipment with system checks and handover.
- Apply mechanical and fluid power system maintenance practices and techniques. For example, check levels, parts wear, pressure, and sensors, grease and lubricate parts, replace, fit components, and calibrate equipment.
- Apply electrical and control maintenance practices and techniques including use of electrical testing equipment and instruments. For example, panel risk assessment, fixed wire installation testing, fault finding, thermographic surveys, and checking protection settings.
- Apply reliability engineering techniques to prevent or reduce the likelihood or frequency of failures. For example, condition monitoring, oil sampling, thermography, vibration analysis, and ultrasound.
- Install and configure instrumentation or process control systems.
- Install and configure electrical systems. For example, add distribution boards to circuits, single and three phase motors (AC and DC).
- Assemble, position and fix equipment or components. Complete commissioning checks.
- Disconnect and remove equipment or components. Complete storage measures to prevent deterioration.
- Read and interpret equipment performance data.
- Fabricate, drill, and join to produce basic parts, spares or components to measurement and tolerance specification.
- Apply down-hand (flat) TIG welding techniques: butt and tee.
- Apply mathematical techniques to solve engineering problems.
- Produce and amend electrical and mechanical engineering representations, drawings, and graphical information. For example, for new component parts or change in circuit diagram or panel.
- Apply fault-finding and problem-solving techniques for example, using PLC data to diagnose issues and locate faults on industrial network.
- Apply continuous improvement techniques to understand current performance; collect and record data. Devise suggestions for improvement.
- Restore the work area on completion of activity.
- Resolve or escalate issues.
- Use information technology. For example, for document creation, communication, and information management. Comply with GDPR. Comply with cyber security.
- Record work activity. For example, asset management records, work sheets, checklists, waste environmental records, and any business or legal reporting requirements.
- Communicate verbal and written. For example, with colleagues and stakeholders. Use engineering terminology where appropriate.
- Produce reports for example, equipment performance reports.
- Provide guidance or training to colleagues or stakeholders.
Your training plan
- Under the guidance of the Site Engineering Manager, you'll spend dedicated blocks of learning at a national apprenticeship provider’s state-of-the-art facility within the Midlands, gaining hands-on experience and academic learning
- You’ll then return to the site to apply your knowledge, working closely with the on-site engineering team and a dedicated mentor
- Please note: The location of the training facility in Coventry in the West Midlands where you will go on a 20-week block release from September to January in Year 1, followed by three additional shorter blocks in Year 2 and Year 3. Accommodation is provided at no cost
Requirements
Essential qualifications
GCSE or equivalent in:
- English (grade A* - C / 9 - 4)
- Maths (grade A* - C / 9 - 5)
Desirable qualifications
A Level or equivalent in:
Engineering (grade Pass/Merit/Distinction)BTEC or equivalent in:
Engineering (grade Pass/Merit/Distinction)Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.
Skills
- Attention to detail
- Problem solving skills
- Number skills
- Analytical skills
- Team working
About this company
ABP Food Group is one of Europe’s leading integrated agri-food businesses, with divisions specialising in food production, pet food and renewables. Over our 70-year history, we have grown to 14,000 strong team and have built a reputation for quality and innovation. ABP UK, part of the ABP Food Group produces quality fresh and frozen beef, lamb and frozen meat-free products to some of the nations leading supermarkets and restaurants, including a number of Michelin Star establishments!
After this apprenticeship
- This apprenticeship offers a gateway to a rewarding engineering career at ABP. Upon completion, you'll be equipped with extensive experience and qualifications, opening doors to various roles within the engineering field. With over 18 sites across the UK and Northern Ireland, opportunities may arise for development and grown within the business
Ask a question
The contact for this apprenticeship is:
ABP UK
Kate Taylor
talentacademy@abpbeef.com
The reference code for this apprenticeship is VAC1000323253.
Apply now
Closes in 24 days (Sunday 29 June 2025)
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