Apprentice Chef

Summary

Are you passionate about food and ready to begin an exciting career in the kitchen? We’re looking for a motivated and enthusiastic Apprentice Chef to join our talented culinary team at Bagdale Hall. This is a fantastic opportunity for someone eager to learn the art of cooking in a fast-paced, professional environment.

Wage

£11,778 for your first year, then could increase depending on your age

National Minimum Wage rate for apprentices

Check minimum wage rates (opens in new tab)

Training course

Commis chef (level 2)

Hours

flexible shifts including evenings and weekends

30 hours a week

Start date

Monday 7 July 2025

Duration

1 year

Positions available

1

Work

Most of your apprenticeship is spent working. You’ll learn on the job by getting hands-on experience.

What you'll do at work

This is a fantastic opportunity for someone eager to learn the art of cooking in a fast-paced, professional environment. You’ll work alongside experienced chefs, preparing fresh, high-quality dishes while gaining practical skills in food preparation, kitchen hygiene, and teamwork.

🔪 What You’ll Be Doing
Assisting in preparing and cooking dishes with guidance from our senior chefs
Learning to maintain top-tier cleanliness and food hygiene standards
Mastering kitchen procedures, safety rules, and culinary techniques
Supporting with deliveries, food storage, and stock rotation
Bringing energy and a team spirit to every shift

🌟 What We’re Looking For
A genuine enthusiasm for food and a curiosity to learn
Reliable timekeeping and a strong, can-do attitude
A team player who thrives in a fast-paced environment
No experience needed – just a passion for cooking and a willingness to grow

🎁 What You’ll Get
Structured on-the-job training and personal mentorship
Opportunities to develop and grow within our kitchen brigade
Delicious staff meals during shifts
Support toward industry-recognised qualifications
Step into the heat of the kitchen and start your journey toward becoming a professional chef. Apply today and cook up a future you can be proud of!

Where you'll work

1 BAGDALE
WHITBY
YO21 1QL

Training

Apprenticeships include time away from working for specialist training. You’ll study to gain professional knowledge and skills.

College or training organisation

TEC PARTNERSHIP

Your training course

Commis chef (level 2)

Understanding apprenticeship levels (opens in new tab)

What you'll learn

Course contents

Contribute to reviewing and refreshing menus in line with business and customer requirements
Use technology for the development and production of dishes and menu items in line with business procedures and guidelines to achieve the best result
Check food stocks, report on shortages, prioritise food that is close to expiry and keep the storage areas in good order
Prioritise tasks, ensuring food items meet the required quality standard and in the required time frame
Measure dish ingredients and portion sizes accurately
Use a range of craft preparation and basic cooking skills and techniques to prepare, cook and finish dishes and menu items in line with business requirements
Use correct knives and knife skills when preparing food and use the correct equipment when preparing, cooking and finishing food
Correctly store and use food items and commodities when preparing, cooking and finishing dishes to deliver a quality product that is safe for the consumer
Apply correct preparation and selection methods when using fresh produce in dishes
Complete preparation and cooking tasks to a high standard, delivered on time and presented as described within the recipe specification
Maintain a clean and hygienic kitchen environment at all times, complete kitchen documentation as required
Work with others to ensure dishes produced are of high quality, delivered on time and to the standard required
Choose methods of communication that achieve effective team working
Develop own skills and knowledge through training and experiences
Deal with team challenges and problems constructively to drive a positive outcome
Effectively manage resources to meet specifications and control waste
Follow safe systems of work reporting risks in the appropriate manner
Contribute to reviewing and refreshing menus in line with business and customer requirements
Use technology for the development and production of dishes and menu items in line with business procedures and guidelines to achieve the best result
Check food stocks, report on shortages, prioritise food that is close to expiry and keep the storage areas in good order
Prioritise tasks, ensuring food items meet the required quality standard and in the required time frame
Measure dish ingredients and portion sizes accurately
Use a range of craft preparation and basic cooking skills and techniques to prepare, cook and finish dishes and menu items in line with business requirements
Use correct knives and knife skills when preparing food and use the correct equipment when preparing, cooking and finishing food
Correctly store and use food items and commodities when preparing, cooking and finishing dishes to deliver a quality product that is safe for the consumer
Apply correct preparation and selection methods when using fresh produce in dishes
Complete preparation and cooking tasks to a high standard, delivered on time and presented as described within the recipe specification
Maintain a clean and hygienic kitchen environment at all times, complete kitchen documentation as required
Work with others to ensure dishes produced are of high quality, delivered on time and to the standard required
Choose methods of communication that achieve effective team working
Develop own skills and knowledge through training and experiences
Deal with team challenges and problems constructively to drive a positive outcome
Effectively manage resources to meet specifications and control waste
Follow safe systems of work reporting risks in the appropriate manner

Your training plan

Level 2 Commis Chef apprenticeship standard, including Functional Skills in English and maths if required

Requirements

Desirable qualifications

GCSE in:

Maths, English (grade 3)

Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

Skills

Communication skills
Attention to detail
Organisation skills
Problem solving skills
Team working
Initiative
Non judgemental
Physical fitness
Enthusiasm for food
Willingness to learn
Good timekeeping
Strong work ethic

About this company

Bagdale Hall Hotel is located in the centre of Whitby. Close to the beautiful beach and surrounded by the North York Moors, Bagdale is the perfect base from which to explore North Yorkshire. Bagdale Hall was built in 1516 for the Conyers, who were at the time one of the most important families in Whitby. The hall was described at the time as being surrounded by green fields. It was partly bordered on one side by Bagdale Beck. The hall grounds extended up river as far as the current high-level bridge. Enjoy our comfortable and spacious rooms, packed with period features, and a delicious cooked or continental breakfast. Our restaurant is also open for lunch and dinner from Tuesday to Saturday.

https://www.bagdale.co.uk/ (opens in new tab)

Company benefits

Invaluable on-the-job training and mentorship from seasoned professionals Delicious staff meals during shifts Support toward industry-recognised qualifications

After this apprenticeship

Opportunity to grow within the kitchen team and a possible permanent role

Ask a question

The contact for this apprenticeship is: