Professional Cookery Level 2 Apprenticeship Edward James Moss

An exciting opportunity for a level 2 Apprentice to join the team at Bistro 7

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Closing date: 14 Nov 2017

Apprenticeship summary

  • Weekly wage

    £105.00

    Wages explained

    The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year.
    Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year.
    The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over.
    Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

  • Working week

    30 hours per week. 8 hour shifts

    Total hours per week: 30.00

  • Apprenticeship duration

    12 Months

  • Possible start date

    28 Nov 2017

  • Date posted

    26 Aug 2016

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC000910165

  • Positions

    1 available

The Apprentice will work towards the Level 2 qualification in Professional Cookery.

The duties will include: 

  • Day to day kitchen prepping 
  • Cleaning 
  • Cooking 
  • Washing up 
  • Follow recipes 
  • Assist the head chef

Requirements and prospects

Desired skills

  • Someone who can take instruction with excellent listening skills
  • Excellent timekeeping and attendance
  • Ability to work within a team, but has the initiative to work unsupervised
  • Ability to work under pressure in a busy kitchen environment.

Personal qualities

The role will appeal to someone who is extremely passionate about becoming a chef. The successful apprentice will have high levels of personal hygiene, be extremely reliable.

Qualifications required

Good understanding of numeracy and literacy.
 

GCSE qualifications at grade C or above in English and maths or the ability to work towards Level 2 Functional Skills.

Future prospects

Further training and/or full time employment will be on the table for the right candidate based on performance during the Apprenticeship.

Things to consider

Due to the nature of the role, the Apprentice will be required to work a variety of shift patterns to include evening, weekends, and bank holidays.

About the employer

Our philosophy is simple, smile, buy great produce locally, cook it well and never say no.
Our menu is a guide, if there is something you want just ask if we can do it, we will. We always aim to serve beautiful homemade food from the finest ingredients we can source. The name Bistro 7 of Ludlow has come about because we are situated at number 7 and this restaurant is the seventh catering business that we have done together. We have both been in the catering industry since 17, working in hotels, restaurants, pubs, coffee shops, private catering and corporate hospitality. Whether you want to come in for a coffee, sandwich and a chat, lazy lunch or delicious dinner, we look forward to welcoming you soon.

Employer

Edward James Moss

Address

Corve Street

Ludlow

SY8 1DB

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Training provider

Level 2 Professional Cookery Apprenticeship to include:

  • Level 2 NVQ Diploma in Food and Beverage Service (QCF)
  • Level 2 Certificate in Hospitality and Catering Principles
  • (Professional Cookery) - QCF
  • Functional Skills in maths and English Level 2 (if applicable).

Apprenticeship framework

Catering and Professional Chefs

Training provider

NEW COLLEGE TELFORD

Applications for this apprenticeship are being processed by New College

Contact

Jenny Crowson


Other information

Apprenticeship National Minimum Wage (ANMW): The National Minimum Wage for Apprentices is £3.30 per hour (From October 1st 2016 this will be increasing by 3% to £3.40 per hour). This is the legal minimum pay per hour applying to 16-18 year old apprentices and those aged 19 and over in the first year of their apprenticeship. For apprentices 19 or over who have completed their first year and are continuing their apprenticeship, the National Minimum wage appropriate to their age applies.

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Closing date: 14 Nov 2017