Professional Cookery Level 2 Apprenticeship Edward James Moss
An exciting opportunity for a level 2 Apprentice to join the team at Bistro 7
Closing date: 30 Sep 2017
The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year.
Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year.
The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over.
Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).
Total hours per week: 30.00
Possible start date
14 Oct 2017
26 Aug 2016
Intermediate Level Apprenticeship
The Apprentice will work towards the Level 2 qualification in Professional Cookery.
The duties will include:
- Day to day kitchen prepping
- Washing up
- Follow recipes
- Assist the head chef
Requirements and prospects
- Someone who can take instruction with excellent listening skills
- Excellent timekeeping and attendance
- Ability to work within a team, but has the initiative to work unsupervised
- Ability to work under pressure in a busy kitchen environment.
The role will appeal to someone who is extremely passionate about becoming a chef. The successful apprentice will have high levels of personal hygiene, be extremely reliable.
Good understanding of numeracy and literacy.
GCSE qualifications at grade C or above in English and maths or the ability to work towards Level 2 Functional Skills.
Things to consider
About the employer
Our menu is a guide, if there is something you want just ask if we can do it, we will. We always aim to serve beautiful homemade food from the finest ingredients we can source. The name Bistro 7 of Ludlow has come about because we are situated at number 7 and this restaurant is the seventh catering business that we have done together. We have both been in the catering industry since 17, working in hotels, restaurants, pubs, coffee shops, private catering and corporate hospitality. Whether you want to come in for a coffee, sandwich and a chat, lazy lunch or delicious dinner, we look forward to welcoming you soon.
Edward James Moss
Level 2 Professional Cookery Apprenticeship to include:
- Level 2 NVQ Diploma in Food and Beverage Service (QCF)
- Level 2 Certificate in Hospitality and Catering Principles
- (Professional Cookery) - QCF
- Functional Skills in maths and English Level 2 (if applicable).
Catering and Professional Chefs
NEW COLLEGE TELFORD
Applications for this apprenticeship are being processed by New College
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Closing date: 30 Sep 2017