Apprentice Chef White Bull Hotel

1. Training in all areas of the kitchen/food preparation & larder 2. Maintain a high standard of hygiene & safety 3. Working as part of a team

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Closing date: 25 Aug 2017

Apprenticeship summary

  • Weekly wage

    £140.00

    Wages explained

    The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year.
    Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year.
    The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over.
    Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

  • Working week

    40 hours

    Total hours per week: 40.00

  • Apprenticeship duration

    12-18 Months

  • Possible start date

    28 Aug 2017

  • Date posted

    08 Jul 2016

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC000872708

  • Positions

    1 available

Main duties include working alongside chef/s learning practical cookery/food preparation skills. Safe and hygienic working practices.
The Apprentice chef will be trained how to use knives, work to multiple food checks, prepare dishes according to our menu, organisation of work area, work to Environmental Health and Safety standards.
The ideal candidate should be able to work in a team, use their own initiative and be proactive and confident in their approach to work.

Requirements and prospects

Desired skills

flexible approach to work, good communication skills, able to work under pressure and multi task, good organisational skills, punctual and reliable.

Personal qualities

Clean, tidy appearance, trustworthy, honest, team player.

Qualifications required

Maths & English GCSE or equivalent preferred but MUST have the ability to undertake an initial assessment.

Future prospects

To develop and grow with this company, could lead to pay increase and promotion.

Things to consider

This role includes weekend work/flexible hours on a rota basis. Applicant must be willing to work split shifts (if required).

About the employer

Newly refurbished small, friendly local pub/hotel serving fresh food and drinks.

Employer

White Bull Hotel

Address

Main Street

Gisburn

Clitheroe

BB7 4HE

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Training provider

All aspects of N.V.Q. Level 2 Professional Cookery or Level 2 Food Production and Cooking. Will be trained in the workplace and assessed either totally in the workplace or one day release at College.

Level 1 Functional skills in English and Maths if required.

Apprenticeship framework

Catering and Professional Chefs

Training provider

BLACKBURN COLLEGE

Applications for this apprenticeship are being processed by Blackburn College

Contact

Paul Maguire 01254 292262 paul.maguire@blackburn.ac.uk


Other information

Apprenticeship National Minimum Wage (ANMW): The National Minimum Wage for Apprentices is £3.30 per hour (From October 1st 2016 this will be increasing by 3% to £3.40 per hour). This is the legal minimum pay per hour applying to 16-18 year old apprentices and those aged 19 and over in the first year of their apprenticeship. For apprentices 19 or over who have completed their first year and are continuing their apprenticeship, the National Minimum wage appropriate to their age applies.

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Closing date: 25 Aug 2017