Apprentice chef VIDPARK LIMITED

There will be a 3 person apprentice chef team reporting directly to the Head Chef. The role will progress from Food preparation and hygienecleaning routines to preparing starters.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 26 Sep 2017

Apprenticeship summary

  • Weekly wage

    £105.00

    Wages explained

    The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year.
    Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year.
    The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over.
    Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

  • Working week

    Mon-Sun, 5 days per wk, 2pm-10:30pm

    Total hours per week: 30.00

  • Apprenticeship duration

    12 Months

  • Possible start date

    03 Oct 2017

  • Date posted

    01 Feb 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC000870617

  • Positions

    1 available

There will be a 3 person apprentice chef team reporting directly to the Head Chef. The role will progress from Food preparation and hygiene/cleaning routines to preparing starters and for those who show competence running the pizza section.

Typical duties will be

  • Kitchen preparation for service
  • Hygiene checks (temperature checks/food labelling)
  • Food preparation for service
  • Station support during service
  • Dish washing
  • Pass control

The apprentices will need to be interested in food, have good hand skills be able to take clear instruction & happy to work in a pressured environment.


Requirements and prospects

Desired skills

  • An active interest in food
  • Good communication skills
  • An ability to process information calmly in a busy environment
  • Great work ethic

Personal qualities

  • Desirable
  • Knowledge of food hygiene routines
  • Cooking experience

Qualifications required

  • GCSE English & Maths A-D grade or equivalent

Future prospects

Intermediate NVQ in Professional Cookery plus functional skills and technical certificate. The training will be provided by Hull College.

About the employer

It is expected that apprentices will be kept on the completion of the apprentice period and for those who show flair early promotion and moves to our other locations is a distinct possibility

Employer

VIDPARK LIMITED

Address

61 Boothferry Road

Hull

East Yorkshire

East Yorkshire

HU3 6UA

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Training provider

Intermediate NVQ in Professional Cookery plus functional skills and technical certificate. The training will be provided by Hull College.

Apprenticeship framework

Catering and Professional Chefs

Training provider

HULL COLLEGE

Applications for this apprenticeship are being processed by Hull College


Other information

The National Minimum Wage (NMW) rate for apprentices is �3.30 per hour. This applies to 16-18 year old apprentices and those aged over 19 in the first year of their Apprenticeship. For all other apprentices the National Minimum wage appropriate to their age applies. The Minimum Wage for Apprentices applies to time spent on the job plus time spent training.

Employer's Application Instructions

Apply via GetMyFirstJob - applications come through to the provider, are prescreened by a telephone interview.


This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 26 Sep 2017