Apprentice Chef The Spread Eagle

1. Training in all areas of the kitchen/ food preparation and larder 2. Maintain a high standard of hygiene and safety 3. Working as part of a team

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Closing date: 05 Oct 2017

Apprenticeship summary

  • Weekly wage


  • Working week

    35 hours per week

    Total hours per week: 35.00

  • Apprenticeship duration


  • Possible start date

    15 Oct 2017

  • Date posted

    21 Jun 2016

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number


  • Positions

    2 available

Main duties include working alongside chef/s learning practical cookery/ food preparation skills and safe and hygienic working practices.

The apprentice chef will be trained how to use knives, work to multiple food checks, prepare dishes according to our menu, organise work area and work to Environmental Health and Safety standards. 

The ideal candidate should be able to work in a team, use their own initiative and be proactive and be confident in their approach to work.

Requirements and prospects

Desired skills

  • Flexible approach to work
  • Good communication skills
  • Able to work under pressure and multi task
  • Good organisational skills
  • Punctual and reliable

Personal qualities

  • Clean
  • Tidy appearance
  • Trustworthy
  • Honest
  • Team player

Qualifications required

Maths and English Language GCSE or equivalent qualifications preferred but must have the ability to undertake an initial assessment.

Future prospects

To develop and grow with this company, could lead to pay increase and promotion.

Things to consider

This role includes weekend work/flexible hours on a rota basis. Applicant must be willing to work split shifts (if required).

About the employer

Stylish gastropub with Ribble Valley views and extensive outdoor seating, serving global cuisine. This company is a business Bar and Restaurant.


The Spread Eagle


Mellor Lane




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Training provider

All aspects of NVQ Level 2 Professional Cookery or Level 2 Food Production and Cooking. Will be trained in the workplace and assessed either totally in the workplace or one day release at college.

Apprenticeship framework

Catering and Professional Chefs

Training provider


Applications for this apprenticeship are being processed by Blackburn College


Paul Maguire/Jane Taylor – 01254 292262

Other information

Apprenticeship National Minimum Wage (ANMW): The National Minimum Wage for Apprentices is £3.30 per hour (From October 1st 2016 this will be increasing by 3% to £3.40 per hour). This is the legal minimum pay per hour applying to 16-18 year old apprentices and those aged 19 and over in the first year of their apprenticeship. For apprentices 19 or over who have completed their first year and are continuing their apprenticeship, the National Minimum wage appropriate to their age applies.

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Closing date: 05 Oct 2017