Apprentice Chef, James' Places Mitton Hall Country House Hotel

As Apprentice Chef at Mitton Hall, one of the James' Places prestigious country houses, you will operate as the assistant to the kitchen management team, which means you are responsible for a majority of duties and responsibilities.

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Closing date: 29 Sep 2017

Apprenticeship summary

  • Weekly wage

    £170.00

  • Working week

    40 hours

    Total hours per week: 40.00

  • Apprenticeship duration

    12-18 Months

  • Possible start date

    08 Oct 2017

  • Date posted

    21 Jun 2016

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC000860115

  • Positions

    1 available

As Apprentice Chef at Mitton Hall, one of the James' Places prestigious country houses, you will operate as the assistant to the kitchen management team, which means you are responsible for a majority of duties and responsibilities, such as inventory and food preparation.

You will have responsibility for all food storing, preparation, production, cooking and service to the restaurant.

You will assist with conference, banqueting and private dining when required.

You will assist and deputise for the Sous Chefs as required.

Requirements and prospects

Desired skills

  • Awareness and skill within the culinary functions in general
  • Flexible approach to work
  • Good communication skills
  • Able to work under pressure and multi task
  • Good organisational skills
  • Ability to follow instructions
  • Attention to detail

Personal qualities

  • Punctual
  • Reliable
  • Clean and tidy appearance
  • Trustworthy
  • Team player

Qualifications required

Maths and English GCSE A*-C or equivalent qualifications preferred, however will consider all applications.

Future prospects

Professional development within the group.

About the employer

Mitton Hall is a magnificent 17th Century Manor House open to all for a morning coffee, afternoon tea, to lunch, dinner,bar and brasserie.

Employer

Mitton Hall Country House Hotel

Address

Mitton Road

Mitton

Clitheroe

BB7 9PQ

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Training provider

  • NVQ Level 2 in Professional Cookery
  • Functional Skills in Maths and English if required

Apprenticeship framework

Catering and Professional Chefs

Training provider

BLACKBURN COLLEGE

Applications for this apprenticeship are being processed by Blackburn College

Contact

Paul Maguire 01254 292262


Other information

Apprenticeship National Minimum Wage (ANMW): The National Minimum Wage for Apprentices is £3.30 per hour (From October 1st 2016 this will be increasing by 3% to £3.40 per hour). This is the legal minimum pay per hour applying to 16-18 year old apprentices and those aged 19 and over in the first year of their apprenticeship. For apprentices 19 or over who have completed their first year and are continuing their apprenticeship, the National Minimum wage appropriate to their age applies.

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Closing date: 29 Sep 2017