Kitchen Services Level 2 Apprenticeship

Wingfield Arms

An exciting opportunity for a level 2 Apprentice to join the team at The Wingfield Arms in Montford Bridge

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Closing date: 30 May 2017

Apprenticeship summary

Weekly wage


Working week

30+ hours per week.

Apprenticeship duration

12 months

Possible start date

14 Jun 2017

Date posted

15 Apr 2016

Apprenticeship level

Intermediate Level Apprenticeship

Reference number



1 available

The Apprentice will work towards the Level 2 qualification.

The duties will include:

  • Assisting in the kitchen
  • Prepping and cleaning
  • General tidying
  • Adhering to food hygiene standards
  • Assisting head chef

Requirements and prospects

Desired skills

  • Someone who can take instruction with excellent listening skills
  • Excellent timekeeping and attendance
  • Ability to work within a team, but has the initiative to work unsupervised
  • Ability to work under pressure in a busy kitchen environment.
  • Good organisational skills

Personal qualities

The role will appeal to someone who is extremely passionate about working in hospitality. The successful apprentice will have high levels of personal hygiene, be extremely reliable, and will have previous cooking experience.

Qualifications required

Good understanding of numeracy and literacy.

GCSE qualifications at grade C or above in English and maths or the ability to work towards Level 2 Functional Skills

Future prospects

Further training and/or full time employment will be on the table for the right candidate based on performance during the Apprenticeship.

Things to consider

Due to the nature of the role, the Apprentice will be required to work a variety of shift patterns to include evening, weekends, and bank holidays.

About the employer

The Wingfield Arms is a family run pub. Landlord Anthony Stephen Parker and Wife Julie Parker own and run the pub. Located on the banks of the river 7. We offer an extensive menu serving fantastic home made food


Wingfield Arms


Montford Bridge



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Training provider

  • Level 2 NVQ Diploma in Hospitality Services (QCF)
  • Level 2 Certificate in Hospitality and Catering Principles
  • (Hospitality Services) - QCF
  • Functional Skills Maths (Level 1)
  • Functional Skills English (Level 1)
  • Employee Rights and Responsibilities

Apprenticeship framework

Catering and Professional Chefs

Training provider


Applications for this apprenticeship are being processed by New College


Jenny Crowson

Other information

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The Current National Minimum Wage (NMW) rate for apprentices is £3.30 per hour from the 1st October 2015. This applies to 16-18 year old apprentices and those aged over 19 in the first year of their Apprenticeship. For all other apprentices the National Minimum wage appropriate to their age applies. The Minimum Wage for Apprentices applies to time spent on the job plus time spent training.

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Closing date: 30 May 2017