Kitchen Services Apprentice

The Drayton

A fantastic opportunity for 2 passionate individuals to enter the world of Hospitality.

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Closing date: 14 Apr 2017

Apprenticeship summary

Weekly wage


Working week

30 hours per week.

Apprenticeship duration

minimum of 12 months

Possible start date

28 Apr 2017

Date posted

24 Mar 2016

Apprenticeship level

Intermediate Level Apprenticeship

Reference number



2 available

A fantastic training opportunity has arisen for a Kitchen Services Apprentice to work as part of the kitchen team at The Drayton.

Responsibilities will include:

  • Helping to prepare food and drinks
  • General tidying and washing up
  • The Apprentice will be required to replenish stocks within the kitchen
  • In time help the chef to develop the menu.

Requirements and prospects

Desired skills

  • Someone who can take instruction
  • Excellent timekeeping and attendance
  • Excellent attention to detail
  • Ability to work within a team, but has the initiative to work unsupervised
  • Level headed and ability to work under pressure

Personal qualities

The role will appeal to someone who is looking for a career in hospitality who has the passion, flair and imagination to develop their enjoyment of hospitality into a professional career. We are looking for someone with a positive attitude, who is able to take instruction and work quickly to ensure the best guest experience is delivered.

Qualifications required

Good understanding of numeracy and literacy.

GCSE qualifications at grade C or above in English and maths or the ability to work towards Level 1 Functional Skills.

Future prospects


Things to consider

The Apprentice may be asked to work up to 30 hours per week and will be paid £3.30 per hour.

About the employer

The Drayton has been established for 13 years and is currently trying to secure evening covers to be able to open extra hours. It is run by a reliable team of people which sees a very low turnover of staff. by a reliable team of people which sees a very low turnover of staff.


The Drayton





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Training provider

  • Level 2 Apprenticeship Kitchen Services or Level 2 Front of House
  • Level 2 Employment Rights and Responsibilities
  • Functional Skills in maths and English Level 1 (if applicable)

Apprenticeship framework

Catering and Professional Chefs

Training provider


Applications for this apprenticeship are being processed by New College


Jenny Crowson

Other information

As this is a role within a busy kitchen environment, the successful candidates must expect to work a variety of shift patterns including weekends.

The Current National Minimum Wage (NMW) rate for apprentices is £3.30 per hour from the 1st October 2015. This applies to 16-18 year old apprentices and those aged over 19 in the first year of their Apprenticeship. For all other apprentices the National Minimum wage appropriate to their age applies. The Minimum Wage for Apprentices applies to time spent on the job plus time spent training.

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Closing date: 14 Apr 2017