Hospitality Apprentice

The Riverside Inn

We are looking for a Hospitality Apprentice to work alongside our experienced chefs to learn about all aspects of food preparation, production, presentation and hygiene to meet requirements to high standards.

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Closing date: 01 May 2017

Apprenticeship summary

Weekly wage


Working week

37 hours over 5 days (Mon-Sun)

Apprenticeship duration

Up to 18 months

Possible start date

15 May 2017

Date posted

09 Nov 2015

Apprenticeship level

Intermediate Level Apprenticeship

Reference number



1 available

We are looking for a Hospitality Apprentice to work alongside our experienced chefs to learn about all aspects of cooking.

The role will include:

  • Food preparation
  • Food production
  • Food presentation
  • Hygiene in the working environment
  • Stock management
  • Ordering
  • Bar serving
  • Restaurant serving
  • Team building

Requirements and prospects

Desired skills

Common sense

Personal qualities

  • Flexible
  • Good team player
  • Motivated

Qualifications required

GCSE (or equivalent) in Maths & English at C grade or above

Future prospects

There is the opportunity of a full time position for the right candidate.

Things to consider

This role may include working evenings and weekends.

About the employer

The Riverside Inn incorporates traditional pub hospitality with striking contemporary designs, featuring deep leather seating, a log burning hearth, and a light, spacious restaurant. Offset by attractive landscaped decking and gardens with play area, leading down to the river, for alfresco dining. This real country pub caters for the old and young alike.

Our policy is simple; Great food, Great company, and First class service!

The atmosphere is friendly and informal, with a wonderful new menu. Set in the heart of the Mendip Hills, at the foot of Cheddar Gorge, our team of chefs have created a menu using the best local produce available, with lots of comfort appeal. 


The Riverside Inn


Cliff Street


BS27 3PX

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Training provider

  • Level 2 Diploma in Professional Cookery
  • Level 2 Certificate Hospitality and Catering Principals
  • ERR
  • Functional Skills Maths and English

Apprenticeship framework

Catering and Professional Chefs

Training provider


Applications for this apprenticeship are being processed by Strode College


Emma Tibbs-01458844631

Other information

From October 1st 2015 the National Minimum Wage (NMW) for Apprentices is £3.30 per hour. This applies to 16-18 year old Apprentices and those aged 19 and over in the first year of their Apprenticeship. For all other Apprentices the National Minimum Wage appropriate to their age applies. The wage for Apprentices applies to both time spent on the job plus time spent training.

Training on the Apprenticeships Programme for 16 to 18 year olds is a priority and fully-funded by Government. Training for Apprenticeships for those over this age is part funded, with employers expected to make a part or full contribution.

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Closing date: 01 May 2017