Commis Chef Apprentice

3 INN LIMITED

Bedford, MK44 2EX

Closes in 17 days (Tuesday 13 August)

Posted on 7 June 2024

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Summary

This is a busy role which requires focus and enthusiasm and an inquisitive mind. An understanding that there is more to cooking in a restaurant business than cooking. It requires a high level of accuracy and also requires working closely with the team as a team player to be able to adapt to any situation that may arise.

Annual wage
£19,500 a year

Minimum wage rates (opens in new tab)

The pay may be negotiated and may rise after a probation period has been successfully completed.

Training course
Commis chef (level 2)
Hours
4 days working a combination of split and straight shifts. 1 day in college. TBC.

40 hours a week

Possible start date

Monday 2 September

Duration

1 Year 3 Months

Positions available

1

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

Training with Milton Keynes College.

Ongoing training, support and development with the employer.

Commis Chef Level 2.

Where you’ll work

The Plough, Kimbolton Road, Bolnhurst

Bedford

MK44 2EX

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

MILTON KEYNES COLLEGE

Your training course

Commis chef (level 2)

Equal to GCSE

Course contents
  • Contribute to reviewing and refreshing menus in line with business and customer requirements
  • Use technology for the development and production of dishes and menu items in line with business procedures and guidelines to achieve the best result
  • Check food stocks, report on shortages, prioritise food that is close to expiry and keep the storage areas in good order
  • Prioritise tasks, ensuring food items meet the required quality standard and in the required time frame
  • Measure dish ingredients and portion sizes accurately
  • Use a range of craft preparation and basic cooking skills and techniques to prepare, cook and finish dishes and menu items in line with business requirements
  • Use correct knives and knife skills when preparing food and use the correct equipment when preparing, cooking and finishing food
  • Correctly store and use food items and commodities when preparing, cooking and finishing dishes to deliver a quality product that is safe for the consumer
  • Apply correct preparation and selection methods when using fresh produce in dishes
  • Complete preparation and cooking tasks to a high standard, delivered on time and presented as described within the recipe specification
  • Maintain a clean and hygienic kitchen environment at all times, complete kitchen documentation as required
  • Work with others to ensure dishes produced are of high quality, delivered on time and to the standard required
  • Choose methods of communication that achieve effective team working
  • Develop own skills and knowledge through training and experiences
  • Deal with team challenges and problems constructively to drive a positive outcome
  • Effectively manage resources to meet specifications and control waste
  • Follow safe systems of work reporting risks in the appropriate manner

    • Your training plan

    This training plan has not been finalised. Check with this employer if you’ll need to travel to a college or training location for this apprenticeship.

    Requirements

    Essential qualifications

    GCSE or equivalent in:

    • English and Maths (grade 4-9)

    Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

    Skills

    • Attention to detail
    • Customer care skills
    • Team working

    About this company

    Our skilled team of chefs create honest food using seasonal ethically sourced produce from both local sources and other areas.  Classical culinary training and techniques is the base to create menus with great flavours using influences from around the globe. The Service Team are professional, caring, friendly and helpful they provide an experience that is attentive but unfussy service from the moment they come into work and of course when the guests arrive and importantly to the time guests and everyone departs. The Plough is a beautiful 15th century building, originally built around 1480 nestling in the North Bedfordshire Wolds.  It has an intimate yet relaxed atmosphere with log fires in winter, opening up in the summer to a large garden area. It offers comfort and a warm welcome.

    After this apprenticeship

    For any suitable candidate there will be a fulltime position as a Demi Chef de Partie, an opportunity to learn and explore ideas with a team with over 35 years of experience in the Hospitality Industry.

    Ask a question

    The contact for this apprenticeship is:

    MILTON KEYNES COLLEGE

    The reference code for this apprenticeship is VAC1000256363.

    Apply now

    Closes in 17 days (Tuesday 13 August)

    When you apply, you’ll be asked to sign in with a GOV.UK One Login. You can create one at the same time as applying for this apprenticeship.

    After signing in, you’ll apply for this apprenticeship on the company's website.