Pastry Production Chef Apprentice PASTRY PEDALEUR
Pastry Pedaleur produces laminated pastries, brownies, caneles, macarons, Financiers, Madeleines etc Tasks will involve prepping, garnishing, managing till, packaging ore-orders, washing up, HACCP monitoring, etc.
Closing date: 22 Dec 2023
Apprenticeship summary
-
Annual wage
£10,982.40
Wages explained
Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).
-
Working week
Tuesday to Sunday (5 out of 6 days) Market us shut in Monday 8 hour shifts earliest start time 8am. Closing will depend on age of candidate. But if over 18, close will be 9pm.
Total hours per week: 40
-
Expected duration
13 Months
-
Possible start date
04 Jan 2024
-
Date posted
13 Nov 2023
-
Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC1000211415
-
Positions
1 available
What you will do in your working day
- Maintain excellent standards of personal, food and kitchen hygiene
- Eensure compliance to procedures, menu specifications and recipes
- Produce food meeting portion controls, and budgetary constraints
- Adapting and produce dishes to meet special dietary, religious and allergenic requirements
- Follow, complete and maintain production schedules, legislative and quality standard documentation
- Use specialist kitchen equipment
- Communicate internally and externally with customers and colleagues
- Commit to personal development activities
- Baking to a schedule
- Preparation of tea, coffee using espresso machine
- Packing orders, stocking shelves
- Washing up
- Cleaning
- Maintaining HACCP
- Calling in orders
The training you will be getting
- The candidate will follow a Level 2 Apprenticeship programme and study towards a full Level 2 Production Chef Pathway
- This training will be structured and delivered by Cheshire College - South & West
- If the candidate does not hold GCSE grades A-D (9-3) or equivalent, they will be required to complete a Level 1 Functional Skill in the relevant subject
What to expect at the end of your apprenticeship
- Possible full-time post on completion of Apprenticeship
Requirements and prospects
Desired skills and personal qualities
Qualifications
GCSE or equivalent Mathematics (Grade D/3 or above) Desired
Things to consider
About the employer
Employer
PASTRY PEDALEUR
Address
Unit 12 Market Hall Hunter Street Chester
CH1 2AR
Training
Training provider
CHESHIRE COLLEGE SOUTH AND WEST
Adjustments for experience
You could reduce your training time, or finish your apprenticeship faster, if you have relevant prior learning or experience. This could be relevant:
- training
- qualifications, like an NVQ in a relevant field
- industry or sector experience
Contact
Miss Sophie Foreman
07867143886
Apprenticeship standard
Production chef
Level 2 (GCSE)
Demonstrating experience
If your application is successful, you will have a chance to discuss your relevant prior learning or experience with your training provider and employer. You will all need to agree any adjustments to your training plan.
You should be prepared to show your competence, and evidence of relevant qualifications
Before you apply
Before you apply for an apprenticeship you must first create an account. If you already have an account you'll need to sign in.