Apprentice Commis Chef LE BOUCHON HOTEL LIMITED
This role will involve producing high quality food from fresh produce only. You will learn how to make everything from scratch - from jus, sauces, pastry, soups, to filleting fish. The only thing we buy in is our bread. You will get to work different sections in the kitchen, with a young talented team of chefs with Michelin experience behind them.
This apprenticeship requires you to apply through the employer's website.
Apply nowClosing date: 08 Dec 2023
Apprenticeship summary
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Annual wage
£10,982.40 to £21,673.60
Employee benefits include: a pension scheme, a service charge added to wages after a probation period and free car parking. There is also an employee discount for the restaurant and the sister garden centre business.
Wages explained
Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).
Minimum Wage Rates -
Working week
The restaurant is open Tuesday to Sunday so the rota will be over these days, divided between late and early shifts.
Total hours per week: 40
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Expected duration
12 Months
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Possible start date
11 Dec 2023
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Date posted
26 Oct 2023
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Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC1000208163
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Positions
2 available
What you will do in your working day
Day to day responsibilities include:
- To prepare various items depending on your kitchen section - ready for service and for future functions
- Preparing garnishes for main courses
- Preparing sauces
- Preparing seafood items for starters
- Prepare fruit for breakfast
- Cut and trim meats for sauce section
- Help to maintain a clean and organised work space
- Assist the chef that is in charge of the section you are working on
The training you will be getting
- The apprentice will be working towards the Level 2 Commis Chef Apprenticeship Standard
- College attendance will be at the Colchester Institute - Colchester Campus one day per week during term time
What to expect at the end of your apprenticeship
- When qualified as a chef you can get a job wherever you decide to go in the future, either to London or even abroad etc
- International hotel groups give great future prospects as higher level chefs being moved around different establishments
Requirements and prospects
Desired skills and personal qualities
Qualifications
Things to consider
About the employer
Employer
LE BOUCHON HOTEL LIMITED
https://www.lebouchon.co.uk/index.php
Address
THE SQUARE
HEYBRIDGE
MALDON
CM9 4LT
Training
Training provider
COLCHESTER INSTITUTE
Adjustments for experience
You could reduce your training time, or finish your apprenticeship faster, if you have relevant prior learning or experience. This could be relevant:
- training
- qualifications, like an NVQ in a relevant field
- industry or sector experience
Contact
Colchester Institute - Apprenticeships Team
ci.apprenticeships@colchester.ac.uk
01206712043
Apprenticeship standard
Commis chef
Level 2 (GCSE)
Demonstrating experience
If your application is successful, you will have a chance to discuss your relevant prior learning or experience with your training provider and employer. You will all need to agree any adjustments to your training plan.
You should be prepared to show your competence, and evidence of relevant qualifications
Employer's Application Instructions
This apprenticeship requires you to apply through the employer's website.
Apply nowClosing date: 08 Dec 2023