Chef de Partie Apprenticeship THE HOWARD ARMS LIMITED

We currently have an exciting opportunity for a motivated and ambitious person with a real passion for food where you’ll be able to develop your career within this lovely Cotswolds inn. you will be trained to be responsible for the running of the whole section while assisting the senior chefs in managing the kitchen. The successful candidate will be professional, knowledgeable and dedicated to providing quality fresh food.

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Closing date: 17 Dec 2023

Apprenticeship summary

  • Annual wage

    £16,640.00

  • Working week

    Straight shifts and working weekends. Working 5 out of 7 days. Shifts to be confirmed upon appointment.

    Total hours per week: 40

  • Expected duration

    18 Months

  • Possible start date

    18 Dec 2023

  • Date posted

    10 Oct 2023

  • Apprenticeship level

    Advanced
    Level 3 (A level)

  • Reference number

    VAC1000204423

  • Positions

    2 available

What you will do in your working day

We currently have an exciting opportunity for a motivated and ambitious person with a real passion for food where you’ll be able to develop your career within this lovely Cotswolds inn. We’re successful and we deliver the sort of people focused care that’s always in demand.

As Chef De Partie Apprentice, you will be trained to be responsible for the running of the whole section while assisting the senior chefs in managing the kitchen effectively. It is all about our guests, being 100% customer focused with a ‘can do’ attitude and sense of humour, alongside an eye for detail.

The successful candidate for this role will be professional, knowledgeable and dedicated to providing quality fresh food.

Duties include:

  • Running of service and mise en place for your section
  • Maintaining the very highest standards of food production, hygiene, cleanliness and following Health & Safety procedures.
  • Work well in a team environment with the customers experience always being paramount.
  • Have a good attitude, be open minded to new techniques, a different perspective and a willingness to learn in order to create something special.
  • Ability to work full time, flexible hours.
  • A passionate cook with a desire to produce the best quality food possible.
  • Ambitious and driven to help create an exceptional culinary destination.

The training you will be getting

Chef de Partie apprenticeship, this qualification will primarily be delivered in the workplace using a blended learning model, you may be invited into the College for one-to-one sessions with your Hospitality specialist accessor.

Your employer with develop your understanding of both food and Health and safety, as well as allergen awareness.

What to expect at the end of your apprenticeship

Full time job and promotion to junior sous chef.

Requirements and prospects

Desired skills and personal qualities

Problem solving skills, Team working, Listening skills

Qualifications

GCSE or equivalent English (Grade 4 (C) or above) Essential
GCSE or equivalent Maths (Grade 4 (C) or above) Essential

Things to consider

Assisting chef with outdoor barbeques lifting and moving kitchen equipment and kitchen deep clean.

About the employer

The Howard Arms is a glorious Cotswold pub, restaurant and bed & breakfast. Peacefully overlooking the old chestnut tree on the green, it lies in the heart of the idyllic village of Ilmington. Inside, the fire crackles and the bar bustles with locals and visitors drinking from our carefully chosen selection of ales, beers and wine. Our award-winning chef has created a menu of top-quality pub favourites alongside imaginative starters, mains and irresistible puddings. There are 8 spoiling bedrooms, full of comfort and character with a hearty breakfast included in the price. The atmosphere is warm and easy-going, and the staff are renowned for their friendliness and efficiency. We are open 7 days a week lunch & dinner times.

Employer

THE HOWARD ARMS LIMITED

Address

Lower Green

Ilmington

Shipston-On-Stour

CV36 4LT

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Training

Training provider

SOLIHULL COLLEGE AND UNIVERSITY CENTRE

Adjustments for experience

You could reduce your training time, or finish your apprenticeship faster, if you have relevant prior learning or experience. This could be relevant:

  • training
  • qualifications, like an NVQ in a relevant field
  • industry or sector experience

Contact

Bryan Anderson

bryananderson@stratford.ac.uk

01789 266 245

Apprenticeship standard

Chef de partie

Level 3 (A level)

Demonstrating experience

If your application is successful, you will have a chance to discuss your relevant prior learning or experience with your training provider and employer. You will all need to agree any adjustments to your training plan.

You should be prepared to show your competence, and evidence of relevant qualifications

Before you apply

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