Hospitality Supervisor Apprentice The George

You will be learning how to supervise areas and teams in different areas of the business such as front of house or hotel. Duties will include assisting the manager with running shifts from managing hotel room turnaround in the hotel to organising events.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 05 Oct 2023

Apprenticeship summary

  • Annual wage

    £8,236.80 to £16,255.20

    You will be paid at least the minimum for your age. You will also receive a share of tips and staff discounts.

    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    Working 5 days on a rota basis including some evenings, weekends and bank holidays. Your working hours will include time spent completing off-the-job training and college attendance.

    Total hours per week: 30.0

  • Expected duration

    18 Months

  • Possible start date

    06 Nov 2023

  • Date posted

    01 Sep 2023

  • Apprenticeship level

    Advanced
    Level 3 (A level)

  • Reference number

    VAC1000195661

  • Positions

    2 available

What will the apprentice be doing?

  • Assisting with the management of shifts 
  • Using the booking system to maximise the use of tables and rooms 
  • Using the till system to take payments and cash-up 
  • Completing paperwork as required 
  • Helping to organise events 
  • Assisting with guest queries including managing or escalating complaints 
  • Assisting with team building 

What training will the apprentice take and what qualification will the apprentice get at the end?

Hospitality Supervisor level 3 Apprenticeship Standard:

  • You will attend college weekly to spend time in the industry-standard facilities, college transport is available, and with other apprentices. To complement this formal training you will have lots of opportunities in the workplace to shadow managers and be mentored throughout your apprenticeship

What is the expected career progression after this apprenticeship?

  • There is the potential to further your career on the successful completion of your apprenticeship by progressing onto the Hospitality Manager Level 4 Apprenticeship

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Administrative skills, Number skills, Logical, Team working, Initiative, Patience, Reliable, An interest in the industry, A desire to learn

Qualifications

GCSE or equivalent English (Grade 4/C or above) Essential
GCSE or equivalent Maths (Grade 4/C or above) Essential

Things to consider

Please consider how you will get to work each day.

About the employer

High volume premier gastro pub with 24 hotel rooms - delivering high quality food and drinks and excellent customer care.

Employer

The George

Address

The George

Main Road

Hathersage

S32 1BB

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Training

Training provider

UNIVERSITY OF DERBY

Contact

Apprenticeships Team

feapprenticeships@blc.ac.uk

+448000740099

Apprenticeship standard

Hospitality supervisor

Level 3 (A level)

Employer's Application Instructions

Please apply through Buxton & Leek College.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 05 Oct 2023