Hospitality Manager Apprentice The George

Insight into managing different areas of the business - including front of the house, back of house and the hotel side of things. Running shifts, management tasks, managing bookings and learning how to manage a team.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 05 Oct 2023

Apprenticeship summary

  • Annual wage

    £8,236.80 to £16,255.20

    You will be paid at least the minimum for your age. You will also receive a share of tips, there is a staff discount scheme and you'll have regular appraisals.

    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    Exact shifts to be confirmed.

    Total hours per week: 30.0

  • Expected duration

    18 Months

  • Possible start date

    06 Nov 2023

  • Date posted

    01 Sep 2023

  • Apprenticeship level

    Higher
    Level 4 (Higher national Certificate)

  • Reference number

    VAC1000195659

  • Positions

    1 available

What will the apprentice be doing?

  • Working with management and assisting with their day-to-day tasks
  • Managing shifts and teams 
  • Assisting with team training 
  • Dealing with guest enquiries 
  • Finding solutions to problems 
  • People management 
  • Help to create a friendly team atmosphere 

What training will the apprentice take and what qualification will the apprentice get at the end?

  • Hospitality Manager Level 4 Apprenticeship 
  • You will spend time at college at the Derby or Buxton campus dependant on which cohort you join, college transport is available. You will receive training from knowledgeable industry-experienced instructor-mentors. In addition, you will have lots of opportunities in the workplace to shadow management and be mentored throughout your apprenticeship

What is the expected career progression after this apprenticeship?

We expect you will take a full manager role within at the George or at one of our other establishments on the successful completion of your apprenticeship.

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Administrative skills, Number skills, Analytical skills, Logical, Team working, Initiative, Patience, Reliable, An interest in the industry, A desire to learn

Qualifications

GCSE or equivalent English (Grade 4/C or above) Essential
GCSE or equivalent Maths (Grade 4/C or above) Essential

Things to consider

Due to our rural locations having your own transport would be advantageous but is not a requirement of the role however, please consider how you will get to work each day.

About the employer

High-volume premier gastro pub with 24 hotel rooms - delivering high-quality food and drinks and excellent customer care.

Employer

The George

Address

The George

Main Road

Hathersage

S32 1BB

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Training

Training provider

UNIVERSITY OF DERBY

Contact

Apprenticeships Team

feapprenticeships@blc.ac.uk

+448000740099

Apprenticeship standard

Hospitality manager

Level 4 (Higher national Certificate)

Employer's Application Instructions

Please apply through Buxton & Leek College.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 05 Oct 2023