Production Chef Apprentice Clean Cut Kitchen

Clean Cut Kitchen are looking for an apprentice to join their kitchen team as an apprentice chef. This is a unique opportunity working as part of a passionate team in a successful restaurant located in city centre of Nottingham.

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Closing date: 02 Oct 2023

Apprenticeship summary

  • Annual wage

    £8,236.80

    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    Monday - Saturday various shifts between 9.00am - 5.00pm. One day a week off but this will vary depending on the staff rota.

    Total hours per week: 30.0

  • Expected duration

    15 Months

  • Possible start date

    03 Oct 2023

  • Date posted

    25 Jul 2023

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC1000185801

  • Positions

    2 available

What will the apprentice be doing?

As an apprentice you will learn to:

  • Delivering a quality catering service in line with health, safety and hygiene requirements
  • Demonstrate a willingness to learn from the senior chefs
  • Assist in the preparation and presentation of food and drinks within the location
  • Serve meals to patients, staff and visitors as required
  • Keep the kitchen, equipment, crockery, and utensils clean and hygienic
  • Report any concerns to your supervisor

Day to day duties will include:

  • To ensure high quality and service standards are maintained in accordance with Facilities Services and trust procedures
  • Assists in providing a high quality, safe and nutritious food service and an awareness of allergens in line with Food Safety Legislation
  • Assist in the food preparation, delivery and service of patient and staff food
  • Accepting, checking and correct storage of deliveries
  • Work within the HACCP Food Safety Management System completing of relevant paperwork within facilities
  • All equipment, utensils, working surfaces and areas to be kept clean and tidy, using correct cleaning methods, equipment and chemical
  • To operate electrical/mechanical machinery and equipment safely after training and to bring any defects and needs for repair to the attention of the appropriate manager
  • Accepting, checking and correct storage of deliveries
  • Accounting and handling of cash as per procedures laid down in the Trust financial instructions and departments operational procedure document (site specific)
  • To have supervision to identify any necessary personal development required to meet the objectives of the team, and to further develop your own skills and role
  • To maintain a safe and secure working environment following local security procedures of the site e.g. wearing alarms, responsibility of own keys, counting cutlery (site specific)

As an apprentice you will learn to:

  • Delivering a quality catering service in line with health, safety and hygiene requirements
  • Demonstrate a willingness to learn from the senior chefs
  • Assist in the preparation and presentation of food and drinks within the location
  • Serve meals to patients, staff and visitors as required
  • Keep the kitchen, equipment, crockery, and utensils clean and hygienic
  • Report any concerns to your supervisor

What training will the apprentice take and what qualification will the apprentice get at the end?

  • Production Chef Standard Level 2 - https://www.instituteforapprenticeships.org/apprenticeship standards/production-chef-v1-0
  • Please click on the link above for more information regarding End Point Assessment
  • Functional Skills level 1 / 2

This qualification will take place at the employers address. Apprentices will get 20% off the job training every week to work on their apprenticeship materials.

What is the expected career progression after this apprenticeship?

  • Potential opportunity for a permanent role within the company following successful completion of the apprenticeship

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Problem solving skills, Presentation skills, Team working, Creative, Initiative, Patience

Qualifications

GCSE or equivalent English/ Maths (Grade A*-D/ 9-3) Essential

Things to consider

- A degree of physical works forms part of daily practices e.g., moving / carrying items of equipment and stores. - To move equipment and supplies items to enable effective cleaning.

About the employer

The Clean Cut Kitchen concept was created to offer Nottingham an alternative way to eat fast food whilst on the go, with the addition of a Meal Prep service, for those looking to achieve their personal lifestyle goals following one of our healthy eating programmes

Employer

Clean Cut Kitchen

Address

42 Pelham Street

Milton Street

Nottingham

NG1 2EG

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Training

Training provider

NOTTINGHAM COLLEGE

Contact

Nottingham College

business@nottinghamcollege.ac.uk

01159457260

Apprenticeship standard

Production chef

Level 2 (GCSE)

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