Apprentice Events Chef BERRY BLUE LTD

Under the guidance of our Head Chef you will learn to prepare and serve quality dishes for our booked events. This is an opportunity to become part of our small but vibrant & friendly team were everybody is valued.

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Closing date: 25 Aug 2023

Apprenticeship summary

  • Annual wage


  • Working week

    5 days a week including some weekends. Days and shifts to be confirmed,

    Total hours per week: 35.0

  • Expected duration

    12 Months

  • Possible start date

    01 Sep 2023

  • Date posted

    02 May 2023

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    2 available

What will the apprentice be doing?

  • Preparing and cooking fresh food for off-site Functions
  • Serving Food at our Venues around the Gloucestershire Area
  • Keeping all Health and Safety records up to date
  • Maintaining high standard of hygiene both personal and food hygiene
  • Working within a small team producing a high level of Food from fresh ingredients 

What training will the apprentice take and what qualification will the apprentice get at the end?

Level 2 Commis Chef apprenticeship standard:

  • Training will be held at the unit in Stroud and at off-site venues

What is the expected career progression after this apprenticeship?

  • Specialized Chef, Pastry/Sauce  
  • Lead Event Chef 

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Presentation skills, Team working, Creative, Initiative


GCSE or equivalent English (Grade 9-3) Essential
GCSE or equivalent Maths (Grade 9-3) Essential

About the employer

Berry Blue is a vibrant award-winning outside catering company based in Stroud, Gloucestershire. We have a contemporary style of cooking and service all types of outside functions, with weddings being the majority of the work we do.




Mulbury House

Brewery Yard




Martin Christopher


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Training provider


Apprenticeship standard

Commis chef

Level 2 (GCSE)

Before you apply

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