Apprentice Catering Assistant Anchor
Anchor are offering a fantastic opportunity to join their team as an Apprentice Catering Assistant. If you have a caring nature, a natural interest in people and want to make a difference then this might be just the job for you! You will assist in the preparation and presentation of food and drinks within the location, serve meals to customers as required.
This apprenticeship requires you to apply through the employer's website.
Apply nowClosing date: 17 Feb 2023
Apprenticeship summary
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Annual wage
£7,909.20
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Working week
Working 5 days out of 7. Shifts varying which will include weekends. Shifts confirmed on appointment on a rota basis.
Total hours per week: 30
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Expected duration
15 Months
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Possible start date
20 Feb 2023
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Date posted
12 Jan 2023
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Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC1000122196
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Positions
1 available
What will the apprentice be doing?
As an apprentice you will learn to:
- Contribute to happy living by delivering a quality catering service in line with health, safety and hygiene requirements
- Assist in the preparation and presentation of food and drinks within the location
- Serve meals to customers as required
- Keep the kitchen equipment, crockery and utensils clean and hygienic
- Report any concerns to your line manager
Apprenticeship Highlights:
- You will gain a nationally recognised Level 2 Production Chef
- You will receive onsite training with an award winning training provider who will support and guide you throughout your Apprenticeship journey
- Gain essential life skills
- Gain confidence
Please be aware that the wage shown below reflects the hourly wage for the first 6 months and will increase to £5.76 after 6 months and £9.50 after 12 months until the end of your apprenticeship contract. As part of your apprenticeship, Anchor will support you in getting to work by offering a travel allowance of up to £500 per year. This will be claimed back each week/month using an expenses claim which would be completed by you and the Home Manager.
What training will the apprentice take and what qualification will the apprentice get at the end?
As an Apprentice you will be included on a Level 2 Production Chef.
Apprenticeship standards are aimed at developing skills within the Apprentice’s chosen career route, each standard has set knowledge, skills and behaviours required to be successful within the job role. This will include the completion of functional skills in maths and English.
Once the apprentice has completed a minimum of 12 months training and the employer and Babcock regional trainer confirm they have met all the requirements of the standard they will be put through to end point assessment. The end point assessment is independent from the training and includes a variety of assessment methods which test the skills and knowledge of the apprentice to ensure they are fully competent in their role. Each Apprentice will be supported throughout the apprenticeship by a structured programme of teaching, e-learning, face to face training and workplace mentoring; this will encourage and help them to meet the requirements of the new standards and will prepare them for the end of point assessment.
What is the expected career progression after this apprenticeship?
We have big growth plans to ensure we can support the growing demand for care and aim to 'grow our own' talent. Successful completion of the apprenticeship could lead to a permanent position and the opportunity to progress within the company.
Requirements and prospects
Desired skills and personal qualities
Qualifications
Things to consider
About the employer
Employer
Anchor

About disability confident
Address
Oak Tree Lodge
Foundry Approach
Leeds
LS9 6BT
Training
Training provider
BABCOCK SKILLS DEVELOPMENT AND TRAINING LIMITED
Contact
Debbie Pennington
Debbie.Pennington@babcockinternational.com
01704502243
Apprenticeship standard
Production chef
Level 2 (GCSE)
Employer's Application Instructions
This apprenticeship requires you to apply through the employer's website.
Apply nowClosing date: 17 Feb 2023