Team Leader Apprenticeship KFC Restaurants - South Woodham Ferrers
KFC are looking for an experienced and dedicated individual to join their team in Winchester. If you fancy taking on the challenge and joining a global brand, read on! Day to day responsibilities: Opening and closing the restaurant securely. Overseeing that the restaurant is regularly cleaned. Daily training of staff.
This apprenticeship requires you to apply through the employer's website.
Apply nowClosing date: 03 Apr 2023
Apprenticeship summary
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Annual wage
£15,600.00
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Working week
30 hours per week, shift work - Exact shifts to be confirmed
Total hours per week: 30
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Expected duration
15 Months
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Possible start date
10 Apr 2023
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Date posted
13 Jan 2023
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Apprenticeship level
Advanced
Level 3 (A level) -
Reference number
VAC1000120661
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Positions
1 available
What will the apprentice be doing?
Take one man with a big idea (and some serious style), add 11 herbs and spices, 1009 rejections, buckets of grit, ambition and southern hospitality and you've got KFC. It's simple, we're a people business that sells chicken and chips (and some other pretty epic stuff too).
We do things the right way. It isn't always easy, but it's always better. We lead with our hearts, work hard and play hard and we welcome everyone into our big KFC family. It doesn't matter who you are, where you're from, or what your show size is - everyone has a place at the Colonel's table. All we ask is that you roll up your sleeves, get stuck in and treat our team like family and our guests as friends. It's what the Colonel would do.
As a team leader you will be "wingman" or woman to the restaurant general manager (RGM). You're an authentic brand ambassador who also happens to love our chicken and chips. Our team leaders have a wealth of experience coming from a variety of backgrounds, from supermarkets and pubs to high street retailers and even banks. You'll be empowered to partner with your RGM to run your restaurant like you own it. You'll also follow the Colonel's 6 key values: integrity, southern hospitality, authenticity, grit, hard work and generosity.
Day to day responsibilities:
- Opening and closing the restaurant securely
- Overseeing that the restaurant is regularly cleaned - organising the cleaning schedules and doing spot checks to make sure it is being followed closely
- Daily training of staff to ensure your team are working to the best of their abilities
- Managing your team on shift and making sure customers are provided with the highest quality service
- Review guest feedback with the management team to guarantee continually improving customer satisfaction
- Plan for every potential opportunity to increase sales - including keeping an eye on any local events in the community and with competition
- Making sure the team are clear on their sales goals at the beginning of every shift
- Ensure good practice around all cash handling and in-store banking procedures. You'll have a strong understanding of how to control costs including labour costs, stock levels, ordering and deliveries
Benefits:
- In return for starting your apprenticeship with us, you will receive:
- A competitive hourly salary
- Quarterly performance-based bonus
- Pension contribution scheme
- 25% Staff discount
- Income protection scheme
- 28 days holiday (including bank holidays) with increased holiday entitlement the longer you are with us
- Benefits plans with options including gym memberships, health screening and travel insurance
What training will the apprentice take and what qualification will the apprentice get at the end?
- Hospitality Supervisor - Outlets L3 Apprenticeship
- Functional Skills in maths and English
What is the expected career progression after this apprenticeship?
Ongoing training and development within KFC as well as through the apprenticeship training programme.
Requirements and prospects
Desired skills and personal qualities
Qualifications
Things to consider
About the employer
Employer
KFC Restaurants - South Woodham Ferrers
Address
Kiosk 8
RM20 2ZJ
Training
Training provider
LIFETIME TRAINING GROUP LIMITED
Apprenticeship standard
Hospitality supervisor
Level 3 (A level)
Employer's Application Instructions
This apprenticeship requires you to apply through the employer's website.
Apply nowClosing date: 03 Apr 2023