The successful candidate will be working with an award-winning restaurant group with sites in Cambridge and London. They will have an opportunity to learn all aspects of how a commercial kitchen operates and be taught how to become an accomplished chef in a busy environment. The team is close and small, experienced, and very willing to help.
Closing date: 12 Dec 2022
A share of service charge. This is paid into each employee’s pay at the end of the month
Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).
Total hours per week: 40
Possible start date
19 Dec 2022
04 Nov 2022
Level 3 (A level)
What will the apprentice be doing?
The candidate will learn all aspects of cheffing, from;
- knife skills,
- to manning fresh ingredients,
- health & safety rules and regulations,
- how to prepare for service
- manage the cooking of high-quality fresh meats, and cooking
from established in-house recipes.
Critically, the candidate will have the opportunity to progress and develop an exciting career within one of Cambridge’s most popular and iconic venues.
What training will the apprentice take and what qualification will the apprentice get at the end?
The candidate will have achieved a level 3 Chef de Partie Apprenticeship whilst understanding the knowledge, skills and behaviours of the standard.
The role will necessitate achieving Level 3 Food Safety Certification. There is whatever the candidate can achieve in the way of hard work, attention to detail, and the willingness to progress.
What is the expected career progression after this apprenticeship?
Should the candidate meet all the requirements, progression is as open as their efforts, from achieving commis level to CdP, to Junior Sous to Sous.
Requirements and prospects
Desired skills and personal qualities
GCSE or equivalent Maths (Grade A*-C/9-4) Essential
About the employer
CAMBRIDGE REGIONAL COLLEGE
Chef de partie
Level 3 (A level)
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