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Chef de Partie Apprenticeship Bob Bob Ricard

Would you like to earn a L3 qualification while also working in one of London's iconic restaurants? Bob Bob Ricard Soho are looking for a CDP to work within their kitchen. While learning and being taught the best, most time efficient and precise ways of working at a high standard with fresh produce, In a friendly, calm team of dedicated chefs.

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Closing date: 30 Jan 2023

Apprenticeship summary

  • Annual wage


  • Working week

    Mise en place on a section, to ensure readiness for each service. Starting at 11 am Monday to Thursday (Rota dependant) organising MEP with others. Cleaning, ordering & Service. 2 days off a week. Shifts to be confirmed

    Total hours per week: 40

  • Expected duration

    18 Months

  • Possible start date

    03 Feb 2023

  • Date posted

    05 Oct 2022

  • Apprenticeship level

    Level 3 (A level)

  • Reference number


  • Positions

    4 available

What will the apprentice be doing?

  • Check all prepared mis-en-place, food stocks including dry stores and inform Sous Chef of any shortages
  • Run a complete mis en place list for the day
  • Supervise the preparation of all mis-en-place, ensuring all necessary work is completed
  • Confirm with duty Sous Chef any special requirements and outstanding orders
  • Ensure smooth and efficient service from the section
  • Ensure that the agreed standards of food preparation and service are adhered to
  • Understand the ordering procedures of the kitchen

What training will the apprentice take and what qualification will the apprentice get at the end?

  • All of your training will be completed within the workplace, You will be working towards the Level 3 Chef De Partie apprenticeship
  • You will have the opportunity to work towards your Functional Skills in Maths and English if you do not have the GCSEs or equivalent 

What is the expected career progression after this apprenticeship?

  • A natural progression route would be a Level 4 Hospitality Manager Apprenticeship depending on the chosen job path and if the current role supports the learning

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Customer care skills, Team working


GCSE or equivalent Maths and English (Grade 4) Desired

About the employer

Bob Bob Ricard Soho, the iconic London restaurant, serves a classic British & Russian menu to an eclectic clientele in London’s most glamorous all-booth dining room. Equipped with a “Press for Champagne” button at every table, it is famous for pouring more champagne than any other restaurant in Britain. Bob Bob Ricard Soho offers a signature menu of British & Russian classics reinvented with the finest ingredients. From Caviar to Chicken Kiev and Beef Wellington.


Bob Bob Ricard





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Training provider



Will Kingston

07941 512078

Apprenticeship standard

Chef de partie

Level 3 (A level)

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