As an Apprentice Chef you will learn all aspects of working in a professional kitchen. Including completing daily paperwork and ensuring food hygiene standards are maintained. Following recipes for bulk cooking and baking Completing other food prep Learning what goes on each dish and the correct presentation Cooking and plating food to order Ensuring Food Hygiene Standards Maintained Opportunity to design and cost specials
Closing date: 15 Oct 2022
Total hours per week: 37.0
Possible start date
20 Oct 2022
12 Sep 2022
Level 2 (GCSE)
What will the apprentice be doing?
- Checking and updating allergen information as required and directed
- Following recipes for bulk cooking and baking, i.e. Pulled pork, Beef Chilli, Mexican Green Rice, Pico de Gallo Salsa, Marbled Gluten Free White & Dark Chocolate Brownie, Sticky Toffee Pudding, Baked New York Cheesecake and lots more
- Ensuring all prep is completed i.e homemade red slaw, vegan fried dill pickles, Ham sliced, Chicken butterflied, pane cod goujons
- Learning what goes on each dish and the correct presentation
Cooking food to order alongside another chef, once confident one will work the chargrill and fryers which involves cooking steaks to the correct degree, frying chips, freshly made goujons, dill pickles etc and the other will run the pass, whilst looking after the ovens and microwaves (for reheating bulk cooking such as Lasagne or Bread and butter pudding).
What training will the apprentice take and what qualification will the apprentice get at the end?
Level 2 Commis chef apprenticeship achieved via day release at Petroc college.
What is the expected career progression after this apprenticeship?
This vacancy may lead to a full time Chefs role for the right candidates.
Requirements and prospects
Desired skills and personal qualities
Things to consider
About the employer
THE DAVID INNS (TDI) LTD
Level 2 (GCSE)