Apprentice Chef The Warehouse Kitchen and Bar

Apprentice chef vacancy based in Southport, Merseyside

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 22 Sep 2017

Apprenticeship summary

  • Weekly wage

    £154.80

  • Working week

    Working 5 days out of 7 Earliest start time 9:00am Latest finish time 11:00pm Breaks provided depending on shift worked 40 hours per week

    Total hours per week: 40.00

  • Apprenticeship duration

    15 months

  • Possible start date

    06 Oct 2017

  • Date posted

    27 Mar 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001196046

  • Positions

    1 available

• Preparing starters, mains and desserts.
• Basic food preparation.
• Maintaining a hygienic kitchen.
• Working to health and safety guidelines.


Requirements and prospects

Desired skills

  • Must have good practical ability and a good knowledge of working to food hygiene and safety regulations.

Personal qualities

• Keen interest in the catering industry.
• Able to work under pressure and as part of a team.
• Motivated to learn.
• Punctual and reliable.
• Own transport would be an advantage but not essential.

Qualifications required

No formal qualifications required

Future prospects

To continue in full time employment

Things to consider

Apprenticeship National Minimum Wage (ANMW): The National Minimum Wage for Apprentices is £3.40 per hour from 1st October 2016. This is the legal minimum pay per hour applying to 16-18 year old apprentices and those aged 19 and over in the first year of their apprenticeship. For apprentices 19 or over who have completed their first year and are continuing their apprenticeship, the National Minimum wage appropriate to their age applies.

About the employer

Restaurant based in Southport, Merseyside

Employer

The Warehouse Kitchen and Bar

Address

30 West Street

Southport

PR8 1QN

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Training provider

Intermediate level 2 Apprenticeship in Catering and Hospitality, including NVQ and functional skills maths and English. Work based learning.

Apprenticeship framework

Catering and Professional Chefs

Training provider

NORTH LANCS. TRAINING GROUP LIMITED(THE)

Applications for this apprenticeship are being processed by North Lancs Training Group Ltd

Contact

Recruitment Team 01254 395355 recruitment@nltg.co.uk


This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 22 Sep 2017