Apprentice Chef -Toby Carvery - Dronfield - Sheffield Toby Carvery

Mitchells & Butlers, one of the UKs largest restaurant, pub and bar businesses, want you to join them. If you are looking for a Chef Apprenticeship and have bags of passion for cooking, then look no further. Join our team at Toby Carvery.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 23 Oct 2017

Apprenticeship summary

  • Weekly wage

    £120.00

  • Working week

    30 Hrs + p/w Incl. Evenings, Weekends & Bank Holidays

    Total hours per week: 30.00

  • Apprenticeship duration

    12 months

  • Possible start date

    30 Oct 2017

  • Date posted

    24 Mar 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001194439

  • Positions

    1 available

A Fantastic Opportunity

Chef apprentices have the unique opportunity to develop their Hospitality skills and knowledge, throughout a 12 month structured training programme, whilst taking on an entry level, full time position, at Toby Carvery. 

As a Chef Apprentice, you're an essential cog to the running of the restaurant, pub or bar, so we are looking for applicants who are passionate about working their way up within a professional kitchen and delivering the best possible customer-experience.

Job Purpose:
To prepare and cook food quickly and efficiently and support the running of the kitchen, with the key aim of delivering quality food and service to our guests to brand specification and within brand standard timings.

Responsibilities included in this role:

  • Learning from more experienced Team Members how to work/run a busy section within a professional kitchen
  • Experience different avenues, work your way up to be able to manage different elements of working in a kitchen
  • Prepare, cook and present food to company specification 
  • Keep kitchen clean, tidy and hygienic at all times by completing various regular cleaning duties
  • Supporting the kitchen team by making sure equipment is clean and available when needed, by using the pot wash and keeping the kitchen tidy
  • Work safely around kitchen equipment 
  • Keep up to date with new products, menus and promotions
  • Adhere to company policies and procedures and licensing laws
  • Be involved and contribute at all team meetings
  • Carry out instructions as given by Management and Head Office

Wages:

  • 16-17 years old - £4.00 an hour
  • 18-20 years old - £5.00 an hour
  • 21+ years old - £6.00 an hour

Requirements and prospects

Desired skills

  • Pride in delivering excellent customer service
  • Good teamwork ethic
  • Strong communication and listening skills
  • The ability to work under pressure in a fast paced environment
  • Organised multitasker 
  • Ability to follow instructions and work well in a team
  • Attention to detail and creativity for food presentation

Personal qualities

  • Keen to develop your skills in the Hospitality sector
  • An enthusiasm to learn 
  • A smart and tidy appearance
  • Ability to seek assistance when dealing with demanding customers 
  • High standards of cleanliness and hygiene 
  • A flexibility to work weekends, evenings and holidays – this is a MUST in any Hospitality role

Qualifications required

No previous qualifications required.

Future prospects

Ongoing training and development encouraged by the employer which will give the applicant the opportunity to move on to a full time job.

Things to consider

•Earn while you learn in a job you can be passionate about •Gain a nationally recognised qualification •Receive support throughout your apprenticeship •Gain additional skills through enhanced learning opportunities •Enjoy fantastic career opportunities •Be part of a fun and exciting brand! •Enjoy 33% employee discount at Mitchells & Butlers brands & high street shopping discounts •Up to 28 days paid holiday •Pension Scheme From April 1st 2017 the National Minimum Wage (NMW) for Apprentices is £3.50 per hour. This applies to 16-18 year old Apprentices and those aged 19 and over in the first year of their Apprenticeship. For all other Apprentices the National Minimum Wage appropriate to their age applies. The wage for Apprentices applies to both time spent on the job plus time spent training.

About the employer

You already know Mitchells & Butlers, even if you don’t realise it! That’s because we run many of the UK’s most famous restaurant and pub brands, including: All Bar One, Sizzling Pubs, Vintage Inns, Harvester, Ember Inns, Toby Carvery, Crown Carveries, Castle, Nicholson's, Premium Country Dining Group, O'Neill's, Alex, Village Pub & Kitchen, Miller & Carter, Browns, Innkeeper's Lodge, Orchid Pubs and The Oak Tree.

Employer

Toby Carvery

Address

Sheffield Road

Dronfield

S18 2GA

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Training provider

All learners will need to achieve the following:

  • Functional Skills in English L1/L2 
  • Functional Skills in Maths L1/L2
  • LAO Food Production and Cooking Level 2 Diploma
  • Level 2 Certificate in Hospitality and Catering Principles

Apprenticeship framework

Catering and Professional Chefs

Training provider

LIFETIME TRAINING GROUP LIMITED

Applications for this apprenticeship are being processed by Lifetime Training Ltd


Employer's Application Instructions

Please click on the link below to apply


This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 23 Oct 2017