Apprentice Chef Signature Hotel Group Ltd

Under the direction of the Head Chef/Sous Chef, actively ensuring that all dishes/meals are produced to a consistently high standard, meeting and, where possible exceeding expectations.

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Closing date: 01 Oct 2017

Apprenticeship summary

  • Weekly wage

    £170.00

  • Working week

    shifts 5 days a week between the hours of 10am and 10pm.

    Total hours per week: 40.00

  • Apprenticeship duration

    13 months

  • Possible start date

    02 Oct 2017

  • Date posted

    15 Mar 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001187554

  • Positions

    2 available

  • Preparation of vegetables & other food as directed by Head Chef/Sous Chef.
  • Daily cleaning of kitchen to ensure that Health & Safety and hygiene standards are met and legislative procedures are adhered to.
  • Daily stock and date control.
  • Under the direction of the Head Chef, ensuring that food items are stored in line with company procedures & Health & Safety requirements.
  • Under the direction of the Head Chef/Sous Chef, actively ensuring that all dishes/meals are produced to a consistently high standard, meeting and, where possible exceeding expectations.
  • Cooking and plating dishes under the direction of the Head/Sous Chef.

Requirements and prospects

Desired skills

Basic knowledge of food preparation and food hygiene an advantage.

Personal qualities

Someone who is keen and enthusiastic about cooking food to an excellent standard.

Willing to learn from experienced chefs with the ability to complete tasks asked of them.

Qualifications required

No formal qualifications required as training will be given both on and off the job.

Future prospects

The opportunity of a full time position within the Kitchen Team on completion of apprenticeship

Things to consider

The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year. Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year. The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over. Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

About the employer

Dunchurch Park Hotel is a busy Conference, Function & Wedding Venue on the outskirts of Rugby. Dunchurch Park is a beautiful Grade 11 listed Manor House with 91 bedrooms, 32 conference rooms, a large marquee & banqueting facilities for over 1000 guests.

Employer

Signature Hotel Group Ltd

Address

Rugby Road

Dunchurch

Rugby

CV22 6QW

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Training provider

  • Level 2 NVQ Diploma in Professional Cookery
  • Level 2 Certificate in Hospitality and Catering Principles
  • Level 1 Functional Skills in English and Maths (where applicable)
  • Employee Rights and Responsibilities (ERR)
  • Personal Learning and Thinking Skills (PLTS)

Apprenticeship framework

Catering and Professional Chefs

Training provider

STRATFORD-UPON-AVON COLLEGE

Applications for this apprenticeship are being processed by Stratford upon Avon College

Contact

Bryan Anderson 01789 266245


Before you apply

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Closing date: 01 Oct 2017