Chef Apprenticeship at The Langham (Level 2) Langham Hotel
Apprenticeship within our four kitchens – Roux at The Landau, Palm Court (Palm Court all-day dining lounge and Artesian bar), Banqueting, Pastry. Chef Apprenticeship position available to learn the preparation and cooking of all fresh ingredients on site. You will learn basic kitchen skills, food hygiene, health & safety, storage and cleaning.
Closing date: 30 Sep 2017
£162.00 - £282.00
The current National Minimum Wage rates are £4.05 an hour for 16 - 17 year olds, £5.60 an hour for 18 - 20 year olds and £7.05 for anyone aged 21 and over.
Apprentices are paid for their normal working hours and training that’s part of their apprenticeship(usually one day per week).
Total hours per week: 40.00
Possible start date
01 Oct 2017
14 Mar 2017
Intermediate Level Apprenticeship
The apprentice will be a member of our dedicated and passionate team of chefs and will need to demonstrate similar attitude towards work and our aim to create great memories for our guests. Our kitchens are a creative and inspiring environment. As such, the opportunity to learn and develop is endless. At the end of the apprenticeship, you will have the opportunity to be a full-time member of the team, so this is your chance to shine. Chef Apprenticeship position available to learn the preparation and cooking of all fresh ingredients on site. This will include meat, fish, poultry, vegetables, breakfast, banqueting and desserts. You will learn basic kitchen skills and in addition learn about food hygiene, health & safety, storage and cleaning.
Requirements and prospects
• Excellent personal presentation
• Ability to work under pressure
• Flexible to the needs of the job/industry
• Willing to learn
• A strong interest in food - preparing and cooking ingredients.
• This a practical position
• Excellent organisational skills
• Motivation is key
• GCSE English and Maths grades A-D (or equivalent)
• GCSE Cookery/Food Tech desirable
Things to consider
About the employer
On the job training 4 days a week and also 1 day a week at WKc. NVQ Level 2 Diploma in Professional Cookery, plus Technical Certificate and Functional Skills at Level 1.
Catering and Professional Chefs
WESTMINSTER KINGSWAY COLLEGE
Applications for this apprenticeship are being processed by Westminster Kingsway College - Hospitality 'Workforce Development
Susan Milbank 02078028355 firstname.lastname@example.org
Before you apply
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Closing date: 30 Sep 2017