Apprentice Chef YUMS EXPRESS LTD

Apprentice Chef in a busy Chinese takeaway.

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Closing date: 17 Nov 2017

Apprenticeship summary

  • Weekly wage


  • Working week

    Various shifts.

    Total hours per week: 40.00

  • Apprenticeship duration

    12 months

  • Possible start date

    20 Nov 2017

  • Date posted

    10 Feb 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number


  • Positions

    1 available

We are looking to recruit Apprentice Chef Position to start immediately.

We are looking for confident, hard-working and committed core staff to service oriental food with genuine enthusiasm to be in a team and grow.

Applicants must be available to work a variety of shifts including evenings, weekends and over holiday periods and must have experience in a similar role, however full training will be given.

A comprehensive skill set using oriental knives, Cooking with traditional wok burners, Marinating a range of meat, sauce making. Comprehensive understanding of each of the stations and working in a balance team! 

Requirements and prospects

Desired skills

  • Good Working ethics
  • Hard working
  • Have the drive to self motivated.

Personal qualities

  • Good at working in a team and under pressure.

Qualifications required

  • None

Future prospects

Head Chef @ YumYum, Management skill set

Things to consider

This is a vocational job, so you will need to want to do this type of work. There will be long hours as well as the pressure to work well and fast in in the kitchen but in return you will get a solid Job with us and grow as we grow our company. The hospitality industry is a fun industry to be part of, however it can be hard and demanding work. You will be physically active most of the time and may be expected to work evenings and some weekends. You should think about your location and whether you can get to and from your place of work, particularly if working shifts.

About the employer

Friendly staff, tantalising aromas and funky tunes are what you experience when you enter YumYum. Whether you’re watching chefs prepare the freshest possible produce, or observing the theatre like antics of the hot woks sizzling, Noodlebox is an experience on every level.




560-562 Langsett Road


S6 2LX

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Training provider

Food Production and Cooking Intermediate Apprenticeship

This 12-month Apprenticeship consists of:

  • BTEC Level 2 Certificate in Hospitality and Catering Principles
  • NVQ Level 2 Diploma in Food Production and Cooking
  • Functional Skills Maths (Level 1)
  • Functional Skills English (Level 1)
  • Employment Rights and Responsibilities (ERR)
  •  Personal Learning and Thinking Skills (PLTS)

Apprenticeship framework

Catering and Professional Chefs

Training provider


Applications for this apprenticeship are being processed by HIT Training Ltd


Scott McArthur 07813 367477

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Closing date: 17 Nov 2017