Apprentice Chef


Working and training in all sections of the kitchen under the head chef.

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Closing date: 26 Feb 2017

Apprenticeship summary

Weekly wage


Working week

5 days 9:30-3.30pm/6-11pm rota 30min lunch

Total hours per week: 36.00

Apprenticeship duration

18 months

Possible start date

28 Feb 2017

Date posted

31 Jan 2017

Apprenticeship level

Intermediate Level Apprenticeship

Reference number



1 available

Duties will involve:

  • Training in all sections of the kitchen under the head chef. 
  • You will be preparing vegetables, helping to prepare sauces, helping to prepare sweets and support the head chef. 
  • You will also help with the cleaning rota.

Requirements and prospects

Desired skills

  • A passion for food and to learn

Personal qualities

  • Good listening skills and hygiene

Qualifications required

  • Basic reading and writing

Future prospects

Full time position in the kitchen to advance in all areas.

Things to consider

The position is in the kitchen so can be hot and is split shifts. Apprenticeship National Minimum Wage (ANMW): The National Minimum Wage for Apprentices is £3.40 per hour from 1st October 2016. This is the legal minimum pay per hour applying to 16-18 year old apprentices and those aged 19 and over in the first year of their apprenticeship. For apprentices 19 or over who have completed their first year and are continuing their apprenticeship, the National Minimum wage appropriate to their age applies.

About the employer

A small 60 cover family run restaurant with award winning food by the edge of the River Derwent.




Darley Abbey Mills

Darley Abbey


DE22 1DZ

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Training provider

  • Level 2 NVQ in Professional Cookery
  • Functional Maths and English if necessary

Apprenticeship framework

Catering and Professional Chefs

Training provider


Applications for this apprenticeship are being processed by Derby College


Lara Knifton 01332 387420

Before you apply

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Closing date: 26 Feb 2017