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You will learn all aspects of the operation of a commercial kitchen from top to bottom. You will be actively involved with prepping fresh food for creating end dishes and then making those dishes to meet orders from customers during serving hours.

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Closing date: 30 Jun 2022

Apprenticeship summary

  • Weekly wage


  • Working week

    4 Shifts on a rota basis typical hours will be between 2.00pm and 10.00pm (will NOT be every weekend)

    Total hours per week: 32.00

  • Expected duration

    18 months

  • Possible start date

    01 Jul 2022

  • Date posted

    01 Feb 2022

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

Key responsibilities include:

  • Prepping ingredients for main food service during operating hours
  • Making large batches of fresh pizza dough
  • Making dishes to order during food service

Other responsibilities include the maintaining of hygiene standards of the kitchen:

  • Keeping on top of the cleaning fridges and surfaces, cleaning equipment and utensils and using a stock rotation to ensure food safety is adhered to
  • Not as exciting but as important if not more so than the key responsibilities above

Your daily tasks will change slightly to meet the ever-changing requirements of the restaurant on any given day.

General routine will be prepping of fresh ingredients for that day’s upcoming evening service, so the kitchen is prepared to make orders as they come in from customers.

Once the “kitchen prep” is completed you will be actively involved in making those orders from which ever kitchen station you are allocated at on that night (starters, pizzas, mains, desserts).

Requirements and prospects

Desired skills

  • Communication skills
  • Attention to detail
  • Organisation skills
  • Problem solving skills
  • Team working
  • Patience

Personal qualities

  • We are looking to create a family kind of culture
  • You will be working closely as part of a team and we will need you to be able to be personable and well as professional to help us create that dynamic between all members of staff

Desired qualifications


Future prospects

There are many routes available to you on completion of the apprenticeship. You can continue further to a higher level of apprenticeship to develop your skills further in a pro-active manner, seek full time employment in a variety of basic chef roles now that you have the basic skills under you belt. There may even be the possibility to take up full time employment at Angelo’s itself!

Things to consider

Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

For more information please visit:

About the employer

Angelo's in a brand-new Italian restaurant in the small market town of Appleby-in-Westmorland. We are aiming for a nice cross-over of some well-known Italian cuisine mixed with solid traditional Italian food to satisfy the tastes of a variety of customers. Angelo's will have a huge emphasis on customer satisfaction and making the customer "experience" just as good as it can be, and the food we offer will be a big component of that.





Bridge Street

Appleby In Westmorland

CA16 6QH

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Training provider


Applications for this apprenticeship are being processed by Kendal College


James Brighurst

Level 2 Production Chef apprenticeship standard, which includes:

  • Level 1/2 Functional Skills in maths and English (if required)
  • End-Point Assessment (EPA)

Apprenticeship standard

Production chef

Level 2 (GCSE)

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