Coronavirus (COVID-19): to find out how we can support you with your apprenticeship including if you have been affected by redundancy, read our updated information.

Apprentice commis chef The Hostelrie

We are a busy country pub with 8 rooms looking to take on apprentices for the kitchen to learn under head chef Daniel and become part of a professional kitchen team preparing and cooking local, seasonal produce on a cooked to order basis.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 27 Jun 2022

Apprenticeship summary

  • Weekly wage

    £157.50

  • Working week

    Monday to Friday, 30 Hours Per Week, shifts TBC.

    Total hours per week: 30.00

  • Expected duration

    12 months

  • Possible start date

    30 Jun 2022

  • Date posted

    16 Nov 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001791599

  • Positions

    2 available

Wage advertised is for 16-17 years old, minimum wage for age is paid in for those 18+.

The duties that an apprentice would be expected to take on would be
assisting the head chef in:

  • The preparation, cooking and service of the menu including starters and desserts
  • Washing up
  • Cleaning down
  • Maintain knowledge and abide by all health & safety and hygiene regulations
  • Mange portion control and food wastage
  • Be responsible for daily tasks like stock management and food rotation
  • To be able to work efficiently and effectively in the kitchen environment

The working week would be approximately 30-35 hours per week which would include evenings, weekends and breakfast shifts.

The starting wage would meet minimum wage requirements but if progression is being made then this would be negotiable over time.

The right candidate will have a very good work ethic, a willingness, to learn and take on instructions and a passion for cooking high quality food.


Requirements and prospects

Desired skills

Must be able to take instructions and learn, work well as part of a team and be willing to get on with whatever task needs doing.

Personal qualities

Must be punctual and ready to work, eager to learn, good work ethic, good communication skills, passionate about what they do.

Desired qualifications

We would not require any qualifications for this position but any relevant qualifications would be
advantageous.

Future prospects

For the successful candidate, on completion of the apprenticeship, there would be the possibility of a full time position with opportunities for further training and career progression.


About the employer

The Hostelrie at Goodrich is a country pub with rooms, recently taken over by Katherine and Daniel who want to keep the atmosphere of a welcoming rural location but have a level of service and a quality of products that establishes themselves as having a destination food venue with a high reputation. This will be achieved through hard work and recruiting the right people who will be trained and nurtured to deliver the standards that are required.

Employer

The Hostelrie

Address

Goodrich

Ross-on-Wye

HR9 6HX

You must have JavaScript enabled to view a map of the location


Training

Training provider

HIT TRAINING LTD

Applications for this apprenticeship are being processed by HIT Training Ltd

Contact

Clare Watson 02392 981724 Clare.watson@hittraining.co.uk

  • All modules that meet the requirements of a level 2 commis chef apprenticeship
  • Functional skills if needed

Apprenticeship standard

Commis chef

Level 2 (GCSE)


Employer's Application Instructions

To apply for this vacancy please click 'Apply now' and you will be redirected to the GetMyFirstJob website where you will be required to submit an application. If this is your first visit to GetMyFirstJob you will be required to register on the website, please complete all fields upon registration and ensure you attach a copy of your CV.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 27 Jun 2022