Apprentice Chef Top Brink Inn

An exciting opportunity to develop the skills to start a career in the catering & hospitality sector as an apprentice chef within a well established organisation.

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Closing date: 14 Nov 2017

Apprenticeship summary

  • Weekly wage

    £162.00 - £282.00

    Wages explained

    The current National Minimum Wage rates are £4.05 an hour for 16 - 17 year olds, £5.60 an hour for 18 - 20 year olds and £7.05 for anyone aged 21 and over.
    Apprentices are paid for their normal working hours and training that’s part of their apprenticeship(usually one day per week).

  • Working week

    Monday to Friday - 09:00 to 17:00

    Total hours per week: 40.00

  • Apprenticeship duration

    12 months

  • Possible start date

    20 Nov 2017

  • Date posted

    23 Jan 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number


  • Positions

    1 available

The main roles and responsibilities will be:

  • Assist in the preparation and learn to make fresh food for our menu.
  • Assume responsibility for sections of the kitchen.
  • Ensure that tidiness and hygiene practices are adhered to.
  • Report directly to the head chef.
  • To work in accordance with all Health & Safety regulations and to follow the Company’s Health & Safety policy.
  • To support colleagues at all times during service and prep to ensure teamwork is maintained.

Requirements and prospects

Desired skills

  • Attention to detail.
  • Communication Skills.
  • Organisational skills.
  • A level of confidence to work in a high pressure environment.

Personal qualities

  • Confident and enthusiastic.
  • Willing to learn new skills.
  • Team worker.
  • Ability to work on designated tasks to be a part of a successful team.

Qualifications required

minimum of A* - C GCSE in Maths and English is ideal but not essential.

Future prospects

The successful candidate may have the chance to progress on to a level 3 qualification upon completion of the level 2. The successful candidate may have the opportunity to gain a permanent position upon completion of their apprenticeship.

About the employer

Welcome to our family-owned free house – a traditional pub and restaurant situated in the countryside between Hebden Bridge and Todmorden, enjoying unspoiled views and within close proximity of the Pennine and Calderdale Way.


Top Brink Inn


Brink Top


OL14 6JB

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Training provider

The successful candidate will work towards a level 2 qualification in professional cookery.

Apprenticeship framework

Catering and Professional Chefs

Training provider


Applications for this apprenticeship are being processed by Calderdale College


Dillon Blakesley 01422 418 433

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Closing date: 14 Nov 2017