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Commis Chef Apprenticeship Marston's Inns & Taverns

Chance to join a great team of skilled chefs at Hartford Hall to learn all about fresh food. Working alongside an experienced Head Chef at site, this is a fantastic opportunity for someone interested in a career within Hospitality.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 27 Jun 2022

Apprenticeship summary

  • Weekly wage

    £358.40

  • Working week

    Shifts TBC.

    Total hours per week: 40.00

  • Expected duration

    12 months

  • Possible start date

    30 Jun 2022

  • Date posted

    27 Oct 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001783653

  • Positions

    2 available

PLEASE NOTE WAGE ADVERTISED IS FOR 16-17 YEAR OLDS. NATIONAL MINIMUM WAGE FOR AGE IS PAID.

Duties:

  • Maintaining food hygiene and health & safety standards within the business and completion of company paperwork with regards to such standards Fundamentals of cooking, such as knife skills
  • This will involve understanding the basic cuts (e.g. chopping, dicing, julienne and chiffonade) as well as learning how to handle ingredients correctly
  • Work in different sections of the kitchen, assisting other chefs
  • Preparing and serving our menu to a high standard as per Company specification to ensure our guests return again and again
  • Maintaining the correct storage of food
  • From preparation to food handling and hygiene, as well as excellent time management skills - your contribution will certainly count
  • Whilst working in our kitchens no 2 days will be the same and you’ll be able to develop your skills with a variety of dishes and menus

Benefits:

  • Discounted meals whilst on shift
  • Opportunity to join an award winning and growing brand of country pubs
  • Great training and development schemes including funding qualifications
  • Progression opportunities - we actively encourage our employees to progress, offering you opportunities in some of the best towns and cities in the UK
  • Online rewards scheme – Offering you discounts and cashback with major high street or online retailers
  • Company benefits - this includes food and accommodation discounts, pension scheme, company and employee engagement and a chance to win various incentive trips and prizes throughout the year
  • Great working environment - we are proud that our pubs are beautifully designed with fantastic equipment providing a fun yet professional environment

Requirements and prospects

Desired skills

  • Good communication skills

Personal qualities

  • Clean
  • Punctual
  • Eager to learn

Desired qualifications

  • No qualifications needed
  • We will develop you at site with the guidance and time that is needed to become a valued member of the kitchen team

Future prospects

  • Junior Sous Chef, Sous Chef or Head Chef at a prestigious site

About the employer

Revere Pub Company which is part of the Marstons group is one of the fastest growing pub groups in the uk.

Employer

Marston's Inns & Taverns

Address

81

School Lane

Northwich

CW8 1PW

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Training

Training provider

HIT TRAINING LTD

Applications for this apprenticeship are being processed by HIT Training Ltd

Contact

Zoe Lawrence 02392981727 zoe.lawrence@hittraining.co.uk

  • Commis Chef Level 2 Apprenticeship Standard
  • Functional Skills maths and English (if required)

Apprenticeship standard

Commis chef

Level 2 (GCSE)


Employer's Application Instructions

To apply for this vacancy please click 'Apply now' and you will be redirected to the GetMyFirstJob website where you will be required to submit an application. If this is your first visit to GetMyFirstJob you will be required to register on the website, please complete all fields upon registration and ensure you attach a copy of your CV

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 27 Jun 2022